Main Ingredients 500g grass carp Auxiliary Ingredients 1 section of red pepper ginger moderate amount of green onion 1 cooking wine 1 spoon steamed fish soy sauce 2 spoons peanut oil 1 spoon

Steps

Steamed fish pieces of the practice of step 11. ginger slices , green onion cut into segments, red pepper julienne;

Steamed fish pieces of the practice of step 22. ginger slices clamped on the back of the fish at the sliding knife; green onion segments put underneath the fish pieces.

steamed fish block practice step 33. on the pot of boiling water steamed 6 minutes, false simmer for 3 minutes;

steamed fish block practice step 44. steamed fish soy sauce ready;

steamed fish block practice step 55. remove steamed fish onion ginger, decanting water in the dish, put on the shredded green onion and red pepper on the fish block,

steamed fish block practice step 66. hot pan On the oil seven or eight mature, turn off the fire.

Steamed fish block practice step 77. Cooked oil and steamed fish soy sauce dripping in steamed fish on the block, on the plate that is.

Tips

Steamed fish should be in advance with salt to the fish marinated under the flavor, love to eat spicy put some chili or pepper, viscera black lining to be pulled out clean, fish smeared with salt, spread on the ginger can be placed for a short while, so that it is more flavorful!