Flower clam

350 grams

Wide face

80 grams

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

corn starch

Proper amount

Pork lean meat

Proper amount

dried/shelled small shrimp

Proper amount

Lettuce; lettuce

Proper amount

Eggs (of hens)

1

Small onion

Proper amount

carrot

Proper amount

step

1. Collect materials. Soak dried seaweed in clear water for 5 minutes in advance, mainly to remove salt; Wash and slice the lean meat, add salt, chicken essence and raw flour and mix well to make the lean meat smoother; After buying clams, soak them in salt water for 2 hours and then wash them.

2. Saute the onion in hot oil, add dried seaweed and carrots and stir fry.

3. Add water to boil.

4. After the water boils, add lean meat and clams and cook for another 5 minutes.

5. After the water is boiled, add lasagna, eggs and lettuce in turn, mix well and boil.

6. Seasoning, or personal taste, I like light, usually with salt and chicken essence.

7. Have a big meal in a big bowl