Paper wrapped fish practice:

Preparation of ingredients: a fish, according to their favorite type of fish to choose, half a head of garlic, 15 ml of soy sauce, oyster sauce 10 ml, 1 lime, 15 ml of fish sauce, 5 grams of brown sugar, 10 ml of brandy, black pepper, chili pepper 1, 15 ml of vegetable oil

Production method: 1, first of all, the fish scales and gills and giblets to remove, then rinse and spare, while the garlic peeled and chopped

2, followed by a few cuts out of the back of the fish, the fish, the gills, the brandy, and the guts. to remove, and then rinse and spare, while the garlic peeled and minced

2, and then in the back of the fish cut a few cuts out of the fish, the fish sauce, soy sauce, brandy, oyster sauce, lemon juice, brown sugar into a bowl and mix into a sauce

3, and then put the fish on a large piece of tinfoil, with the minced garlic in the body of the fish, and then poured on a large portion of sauce, the fish inside and outside of the fish body can be put a lemongrass and wild peppercorns

4, the sauce coated with tinfoil in the surroundings to wrap, and then put into the 190 degrees preheated oven inside, bake for 20 minutes when almost

5, then take out, open the tinfoil, some of the remaining sauce to the pouring, and then sprinkle some black pepper, turn the oven to 200 degrees, and then put it in the baking again for 5 minutes! If you can't buy fresh lemongrass, you can use dried lemongrass instead, but the smell may be a little inferior, in the process of baking the fish, the amount of time also depends on the size of the fish, and then go to adjust the temperature of the oven