Don't thaw the sea cucumber spots!

Did you buy what looks like frozen ice?

Methods: 1. Take out the sea cucumber and put it in warm water for 3 minutes.

Boil a pot of boiling water until the temperature drops to 90 degrees. Pour it on the sea cucumber point (if it is completely thawed and then poured with hot water, the fish will be cooked! )

3. While it is hot, scrape off the hard stone-like sand with a steel ball or wire brush. Be careful not to break your skin. It's not difficult!

Just water some and scrape some until it is clean.

It doesn't matter if I can't wash my hair.

6. Sea cucumber spots are bones, and there are generally two ways to eat them.

A: Steaming is the most recommended. My friend downstairs is right. After the fire comes to a boil, put the processed fish in the pot (I won't mention the old wine with salt, onion and ginger) and steam for 7-8 minutes. Then turn off the fire and steam for 30- 1 min. Sprinkle chopped green onion after cooking and eat directly. Tastes like a turtle!

B: I think this method is boring to do, and it is suspected of destroying fish. Take out the fish skin, cut it into pieces, cook it in water and take it out. Slice green pepper and red pepper, cook and take out. The sauce is sweet and sour. I remember it was mixed with wine vinegar or fruit vinegar and hot oil.

It is suggested that the landlord use method A, which is the same as the western-style method of cutting fish, to cut off the bones and two fish bodies.