Light milk retains most of the nutrients in milk. It can be said that after light milk is brewed with water, it is not much different from milk. Because the shelf life of light milk can reach several months or even a year, and its volume is only half or even less than that of milk, it is naturally suitable for long-distance transportation. Therefore, they are often sent to areas where there is no milk as a substitute for milk.

What is condensed milk? Very simple, add a lot of sugar to weak milk to get condensed milk! Although these sugars can also be added last, they are usually not added last, but added before the milk is concentrated and concentrated with the milk. Don't underestimate these sweets. Can make condensed milk have great changes than light milk. The first is the difference between color and texture. Condensed milk is yellowish in color and thick in texture. Most importantly, these sugars greatly increase the osmotic pressure of condensed milk, and it is difficult for microorganisms to survive in this hypertonic environment. Therefore, condensed milk can usually be stored for a long time without deterioration. Condensed milk is usually added as a condiment to various sweets, cakes and drinks.

Cream is a yellow or white fatty semi-solid food extracted from milk and goat milk.