Zucchini

Eggs

Flour

Salt

Scallion

Oil

How to make zucchini omelet

Zucchini rubbed into the silk, I was cut because I could not find the rubbing board, sprinkle salt, to the zucchini silk stained a little zucchini omelette practice Step 1

This is the first time that I have ever done this. p>Egg flour stirred into roughly this concentration, the next addition of gourd silk consistency will be just right, if it is just right now a little while after the addition of gourd silk will be more diluted zucchini omelette practice Step 2

The zucchini silk fish out and put it into the egg batter stirred, do not have to purposely squeeze the water out of the water, add a little white pepper to go to the egg fishy flavor, and then taste the salty and light, feel the light on the just impregnated out of the gourd silk of the The first step is to add a little bit of salt water into the zucchini omelette practice Step 3

After the second pancake I added some carrot shreds to the batter, the taste is also very good, also shredded with a little bit of salt stains, but do not and zucchini shreds stained together, carrot flavor heavy may be tampered with the taste of the zucchini omelette practice Step 4

I use a pan of frying a thick egg burner, cut a little bit of green onion to add in the oil, and then the oil is fragrant, and then the oil will be used as an alternative. The first thing you need to do is to take a look at the actual color of the skin, the color of the skin, and the color of the skin.