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When making chicken wings with coke, what can be used instead of coke?
Add a proper amount of water to the pot, and the amount of water should completely submerge the chicken wings. Add two pieces of brown sugar, three or five slices of ginger, one spoonful of salt and two lids of light soy sauce to the pot, boil over high fire, then turn to medium fire to boil the soup until it is thick and dry, and then mix well to get out of the pot. You can sprinkle sesame seeds or chopped green onion to make a pot to burn oil, pour 30% of the oil into the chicken wings, stir-fry until it changes color, pour the prepared bowl juice into the pot and stir it evenly, and turn to low fire to cover the lid.

If cola is drinkable, you can replace it with sugar or make a small half bowl of cooking wine with tomato sauce and chicken wings in Cantonese cuisine, a small half bowl with soy sauce and a small half bowl with white sugar, and pour them into the pot (basically 1: 1. 1). Put the chicken wings into the pot together, bring them to a boil with high fire, turn to low heat for stewing, and cover them for about 30 minutes to collect the juice.

It belongs to carbonated drinks, with too many additives and a lot of polysaccharides that are not metabolized by the human body. Drinking Coca-Cola too much will cause extremely serious corrosion to human minerals, and it is easy to accumulate fat, so it is not suitable for multi-use. If you like sweet mouth, you can choose a little sweeter Pepsi. If you don't like sweet mouth, you can choose Coca-Cola with slightly lower sweetness. Pour all the water out of the pot, and then turn on a big fire to boil it dry until there is no drop of water in the pot. Then add a lot of cooking oil and rock sugar, stir well, and after the rock sugar melts, put the chicken wings in the pot and fry them. Because of the rock sugar.

Coca-Cola chicken wings are bound to use this beverage. It is said that a chef near Shandong Province happened to find that the coloring effect of cola is very good when cooking chicken wings, which is much more convenient than cooking sugar. The chicken wings made are charming in taste and fragrant. Because of the practice, the chicken wings are cut in half, immersed in marinade and marinated for about 40 minutes. Marinated chicken wings are oiled in a hot oil pan until the skin is golden.