Braised Pork Chops

Main Ingredients

1 catty pork ribs 7 dried mushrooms

Supplementary Ingredients

2 star anise 2 leaves 2 slices green onion 5 small salt 1/2 teaspoon ginger 4 small slices Huadiao Wine 1 tablespoon soy sauce 3 tablespoons icing sugar 2 tablespoons

Steps to make braised pork chops

Steps to make braised pork chops

Braised pork chops

Braised pork chops is the best way to make a good home recipe. p>1. Prepare the ingredients.

2.? Put the dried shiitake mushrooms into warm water to soak softly; pour water into the pot, boil it and put in the ribs, blanch until the ribs are completely browned and fish out.

3.? Change the small fire, pour oil into the pot, and put the rock sugar, and then use a corner of the spatula to keep stirring; to be sugar into the oil into a yellow color, the surface of the oil flooded with small bubbles, it is fried. At this time, add the ribs, the ribs evenly coated with just fried sugar color.

4. Add star anise, sesame leaves, green onion and ginger, stir fry for a few more minutes, mix in the soy sauce with butter wine, fill the pot with hot water, add the soaked mushrooms, and simmer over low heat for at least 45 minutes. Open the lid, mix in salt and stir, change to high heat to collect soup, until the soup becomes sticky and can be released.