2. Wash the bitter gourd and cut it into oblique slices about 4 cm thick, cut the shad into small pieces, chop the garlic, and shred the dried pepper for later use.

3. Boil the water and take out the bitter gourd in water for 30 seconds.

4. Heat oil in the pot, add minced garlic and saute dried Chili.

5. Stir-fry the lobster sauce in the jar and stir-fry the fragrance.

6. Pour in the bitter gourd and stir fry quickly.

7. Add chopped shad and stir fry quickly.

8. Season with a little salt and mix well.