Squid larvae refer to small squid or cuttlefish that have just hatched from eggs. Because the body color is jet black, it is called "squid boy". Cuttlefish larvae are small in size, but their meat is fresh and tender. They are suitable for seafood dishes and are very popular among people.

The meat of cuttlefish larvae is tender and rich in protein, various amino acids, minerals and other nutrients. It has many benefits for human health. Cuttlefish are rich in calcium, phosphorus, iron and other minerals, which are helpful for the healthy growth of bones and teeth. Cuttlefish are rich in unsaturated fatty acids, which can protect the heart and prevent cardiovascular diseases.

The edible parts of cuttlefish larvae include the body, head, antennae, etc. During cooking, various dishes such as cuttlefish rice, cuttlefish sushi, sesame seed cakes, and marinade can be made. The body of the grilled cuttlefish is dipped in minced garlic, soy sauce, sesame and other condiments, making it delicious and full of flavor. When frying cuttlefish, avoid making it too greasy to retain its delicious flavor.