In summer, there is a cold dish that is often cooked at home, that is, cold peanuts. It tastes crisp and tender, and it is moderately salty. No matter whether the family eats it themselves or has a banquet, it is both good to cook and delicious. For people who love to drink, it is still a good appetizer. Let's share its practice today.

Ingredients:

Peanut (it is recommended to choose bigger and full granules), celery, carrot, onion, star anise, cinnamon, fragrant leaves, pepper, fennel, ginger and white sesame.

Practice:

The first step is to treat peanuts: we wash peanuts, and then soak them in water for about 3 hours to make them fuller after absorbing water. When soaking, we can also add a little salt, which is convenient for peanuts to taste.

The second step is to treat the side dishes: cut celery, carrots and onions into small dices; Slice ginger; Prepare the right amount of spices.

Step 3: Boil peanuts: add soaked peanuts and water into the pot, add a proper amount of salt (add a little less after tasting the salty taste), add spices and ginger slices and start to cook (open the lid and cook). After the water boils, cook for 10- 15 minutes. You can taste it from time to time. If it is in line with your own taste, you can take it out and control the water. If you like heavy mouth, you can turn off the fire and then turn it off.

The fourth step is to cook the side dishes: boil water in the pot, sprinkle salt after the water boils, and taste salty. First, let the carrots be diced for 30 seconds; Add diced celery for 30 seconds; Finally, add the onion and dice it until it becomes transparent, and then control all the water for later use.

Step 5: Cold salad: remove the spices from the boiled peanuts (this step can be omitted if the spices are put into tea bags or seasoning bags), put peanuts and diced vegetables into a larger basin, and add a proper amount of salt, chicken essence, steamed fish soy sauce (a small amount), sesame oil (less sesame oil, a little cooked oil if you don't like sesame oil) and cooked sesame seeds and mix well.

You can put the unfinished food in the fresh-keeping box and eat it next time, but remember to eat it as soon as possible.

Have you learned the cold peanut?