In order to be healthy and taste better, pineapple should be soaked in salt water.

1. Soak pineapple in salt water to avoid allergic reactions: Some people may have some allergic reactions after eating pineapple, and they may have a sudden onset about 15 minutes to an hour after eating pineapple, and some people may have allergic symptoms such as shock.

2. Soaking pineapple in salt water makes the taste sweeter: It is best to soak pineapple for about half an hour, which can prevent allergic events and decompose some organic acids in pineapple in salt water. Makes the pineapple taste sweeter.

Extended information

Efficacy of pineapple:

1. Beauty: Rich vitamin B can effectively nourish the skin, prevent the skin from chapping, moisturize the hair, and at the same time, it can also eliminate the tension of the body and enhance the immunity of the body.

2. Prevention of hypertension: Pineapple is rich in enzymes that promote blood circulation, which can lower blood pressure and dilute blood lipids. Eating pineapple can prevent fat deposition.

3. Cough relieving: Fresh pineapple juice can effectively prevent bronchitis, and bromelain contained in pineapple can relieve the symptoms of sore throat and cough.

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