Braised Beef

1. Cut the beef into pieces. Boil water in a pot. Beef put in and cook on high heat for 1 minute. Remove and wash.

2, beef into the pot, add boiling water, not over the beef 2 inches. Add cinnamon, fennel, scallions, ginger, cooking wine. Medium heat for 1 hour. 3, another frying pan, a little oil burst garlic particles, add spicy bean paste, Sichuan pepper, wine, soy sauce with fried for 2 minutes. 4, add the fried sauce to the beef pot, add rock sugar and continue to cook for 1 hour. Turn several times, taste and add soy sauce/icing sugar as appropriate.

5, to the juice thick meat rotten turn off the fire is complete. Must not skimp on the head of the fire. Not so crispy will not be delicious. The process of burning can also make the beef more flavorful

Scallion beef

Tendon meat 750 grams (or cucumber meat), 120 grams of white onion, 50 grams of sesame (roasted), garlic cloves, 3 grams of ginger, 50 grams of soy sauce, 1 gram of chili noodles, 40 grams of soybean oil, dry mushrooms 6, 250 grams of rice, 25 grams of wine, 5 grams of salt, 2 grams of monosodium glutamate, 10 grams of vinegar, 25 grams of wine, 5 grams of salt, 2 grams of MSG. 25 grams of sesame oil.

1, beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small cubes, and then pounded into thin slices, the white onion wash, cut into rolling blade. 2, beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate, mix well, marinate, so that the beef seeped into the seasoning. 3, dry mushrooms after hydration, wash, remove the tip, cut long shredded. 4, frying pan into the soybean oil, burn 80% hot, put beef slices, mushrooms, white onion shredded stir-fried cooked, into the garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot. 5, edible, with hot rice together with food, can be.

Beef boiled

Main ingredient: 250 grams of beef Accessories: celery, lettuce leaves, green garlic Seasonings: ginger, green onion, garlic, soy sauce, soy sauce, starch, salt, monosodium glutamate, peppercorns, dried red pepper, cooking oil

Production

1. beef cut into slices with a little soy sauce and starch slurry a little bit; 2. celery cleaned and cut into segments, green garlic shoot loose Cut diagonally into small segments, lettuce leaves washed and cut into segments; 3. green onions, ginger, garlic shredded, bean paste chopped with a knife; 4. sit in a pot, put a small amount of oil, until the oil is hot into the bean paste, fried red oil into the green onions, ginger, garlic stir-fry a few times, into a small amount of water, open the pot into a little salt, monosodium glutamate, and then into the green vegetables, after the break out of life into a bowl, will be slurry a good slice of meat slipped into the pot, to be cooked meat color change and even after the soup! together into the bowl; 5. will be cleaned and heated pot, will pepper grains, dried red chili pepper into the pot and stir-fried crisp, poured on the board crushed, sprinkled in the cooked meat; 6. sit in the pot, pour a small amount of oil, hot dripping in the meat on the can be. If there is no lettuce leaves, green garlic, spinach can also

Spicy beef jerky practice

production generally through the selection of meat, cut, ingredients, cured meat, boiling and frying, drying, baking and other processes.

1, choose and buy fat old age cattle fine clean meat. Cut pieces 1 cm thick, 3 cm large, 5 cm long. Ingredients are peanut oil, soy sauce, spices, garlic, sugar, wine, pepper, etc. 2, the raw beef into the pot to boil away the blood (do not need to cook for a long time, feel the blood out of the water almost can be) 3, after a few minutes of cooking to fish out the beef. 4, go over the blood of the beef cut into thick strips. At this point in the middle of the beef is still raw, it does not matter, a moment to continue to process, will let it "mature"

5, the pan into the oil, slightly more than a 6, the oil is cooked, the fire will be turned down a little bit, into the cut beef strips keep stirring 7, stir frying the oil in the pan have become clear

8, attention, always in a medium or low heat, stir fry. Always stir-fry on medium or low heat. Until the beef becomes dark brown, and feel the beef has been fried dry, you can pour out the excess oil in the pan

9, this time you need to prepare chili noodles, pepper, sesame seeds and salt. (This is a mixture of chili noodles, pepper flakes and sesame seeds left over from the second batch of sausages I made a few days ago

10: Add the salt to the pan and mix well, then add the pepper flakes, pepper flakes and sesame seeds and mix well. (At this point, the fire has been turned on to the minimum.)

Beef curry

Ingredients: the right amount of beef, one to two onions, potatoes four, five

Seasoning: the right amount of raw oil, a dozen peppercorns, a small piece of ginger, a little white wine (or wine), about 15 grams of curry powder, the right amount of salt, boiled water

Method:

1, cut the beef into one-inch square pieces, shredded onions, peeled potatoes and cut into 2 cm square pieces, the curry powder with 300ml boiling water to melt and spare;

2, add water to the pot, put the beef pieces, ginger pieces, a little white wine, high heat boil and move off the stove. Remove the ginger pieces, wash the beef to be used;

3, high heat seat pot, hot and refueling, when the oil is warm, add pepper grains stir fry, then add onions stir fry. Onions eat oil add beef stir fry, and then add the potato pieces together stir fry;

4, and then poured into the good curry, stirring evenly cover the lid of the pot on high heat stew open, and then turn to a low fire stew, during which from time to time to stir, and according to the personal taste to try to decide whether to add salt;

5, to be stewed to the potatoes to the crispy rotten can be up to the pot on the plate.

Sichuan Boiled Beef

Prepare raw materials: beef (or pork)

green garlic two, bok choy chili and pepper

processing raw materials - bok choy cut into sections, bok choy garlic cut malleolar (bok choy two)

meat slices, to do the meat slices of this dish can be done without having to slice it too thin, so that it will be eaten very much addictive. Cut down the beef slices, plus water starch, a small spoon of salt and cooking wine, you can put a little bit of soy sauce (used to color), starch to be a little more so that the meat in the mouth feel very tender and smooth. And evenly slurry on fifteen minutes. Stir fry chili peppers. Pan on the fire, boil dry steam, turn off the heat and chili peppers and pepper into the stir fry. Must use a small fire, otherwise it is easy to become the face of Guan Gong, can not participate in the beauty contest, chili pepper crushed. The above sautéed chili and peppercorns sheng out, chili cut into small sections, peppercorns crushed back and forth with a knife ginger, a small section of white onion, garlic four cloves. As shown in the picture, ginger, green onion and garlic are cut into slices of bean paste one and a half spoons. Occasionally love to use PI County bean paste, fragrant and spicy.

Greenwood marinated beef

Raw materials: one kilogram of beef to the sinew, sprinkle 2 spoons of flour and 2 spoons of starch mix

Into the frying pan frying for a minute to take out the oil and standby.

Prepare the marinade: 15 grams of tangerine peel, 5 grams of cumin, and one grasshopper, place in gauze and tie tightly. Prepare the garlic, ginger and scallions.

In a casserole dish, add 2 tbsp soy sauce, 1 tbsp rice wine, 1 tsp salt, 1 tbsp sugar and 6 cups water. Add the marinade packet and green onion, ginger and garlic. Bring to a boil, then add the fried beef and marinate over low heat until the beef is cooked through.

Shredded Beef in Raw Sauce

300g of beef tenderloin, 100g of white pear, 25g of fried sesame seeds, a little cilantro, salt, monosodium glutamate, soy sauce, vinegar, vinegar, hot soy sauce, white sugar, white pepper, garlic, green onion and sesame oil, each in moderation.

1. beef tenderloin cut into shreds, mixed with vinegar essence, and then put in cool water to wash vinegar essence and blood, and sesame seeds and all kinds of seasoning mix to be used; the cilantro washed, drained, loaded into the bottom of the plate. 2. beef tenderloin in the plate and white pear shreds, and the cilantro mix well into.

cucumber fried beef

200 grams of cucumber, 150 grams of beef, 10 grams of carrots, 5 grams of garlic, 3 grams of ginger. 4 grams of refined salt, 4 grams of monosodium glutamate, 30 grams of stock, 20 grams of soy sauce, 5 grams of sesame oil, 1 gram of pepper.

1. cucumber slices, beef cross-section slices marinated, carrots cut flowers, ginger slices, garlic minced. 2. Burning pot of oil, put the cucumber slices, save the wine, add a little soup, seasoned with a little salt, monosodium glutamate (MSG), stir-fry to eight mature, shovel up for use. 3. burning pot of oil, under the garlic, ginger, carrots burst incense, into the beef, save into the wine, add the remaining soup, seasoning, beef stir-fry until only cooked, add cucumber stir-fry evenly, thickened with wet cornstarch, under the package of oil, on the plate that is completed.

Dry stir-fried beef

Beef tenderloin 250 grams, 100 grams of celery, 15 grams of ginger, Pixi County 25 grams of soybean, Sichuan salt 1 gram each, soy sauce, sesame oil 10 grams, 150 grams of oil.

1, cut the beef into 8 cm thin silk, celery cut into 4 cm sections;

2, pot of oil to heat, beef wire pan fried loose, add salt, ginger continue to stir fry, in the beef moisture will be dry, was dark red, plus bean paste fried scattered fried incense, meat stirred crispy with soy sauce, sesame oil, celery fried, sprinkled with peppercorns can be

Sauce the simplest way to do beef

Sauce

Sauce the simplest way to do beef p>Ingredients: cattle keys three, Lee Kum Kee soy sauce a bucket, a seasoning, ginger a few slices

Practice: cattle keys cleaned in a pot, pour soy sauce, not over the beef can seasonings, ginger thrown in, soak 8 hours ignition, put the pot on, add a little water, large fire boil, small fire two hours

spicy beef diced approach

400 grams of beef, fresh cucumbers 150 grams, 50 grams of peanut oil, 10 grams of refined salt, 20 grams of starch, 40 grams of soy sauce, 15 grams of sugar, 15 grams of monosodium glutamate (MSG), 30 grams of green onion, 20 grams of ginger, 10 grams of garlic, 10 grams of chili sauce, 250 milliliters of beef broth, 2. 5 grams of black pepper, 15 grams of yellow wine.

1, the beef is washed, pick clean fascia, cut into 1 cm square d, with fine salt, black pepper marinade to taste. 2, cucumber clean, remove the tip, remove the seeds, also cut into square dices with beef dices; onion peeled, cleaned, cut into diced meat section; ginger peeled, cleaned, cut into square slices; garlic peeled, cleaned, sliced. 3, and then the marinade into the flavor of the beef diced, put into a bowl, add soy sauce, starch slurry, and then add some oil and stir, to be used. 4, small porcelain bowl, put beef broth, starch, soy sauce, sugar, monosodium glutamate, green onion sections, ginger, garlic slices thickened into a powder gravy sauce, to be used.

5, frying pan hot, put peanut oil, to be burned to fifty percent hot, into the marinated flavored beef diced, stir frying evenly, to be diced when the meat is scattered, down into the chili sauce, stir fry flavor, cooking butter, stir fry, pour into the thickening of the powder gravy sauce, stir evenly, to be the juice boiled and then stir a few times, out of the pot, into the dish, can be.

Tomato Beef

It seems to be a Wuhan dish. I've eaten it in Wuhan, and it's a deep impression.

Main ingredient: beef 500 or so (brisket is best) tomato 1000 grams onion a

Applications: green onion. Ginger. Dashery. Chinese wine. Red fruit 2-3, (cloves. Cloves. Cardamom. A little or according to personal taste. Sugar. Salt (almost cooked when put)

Production process: first of all, the beef cleaned and cut into small pieces of inch square, into the boiling water to cook 3-4 minutes after the pick up and wash to be used. Wash the tomato peeled and cut into pieces, put in the bottom of the pot to be even. Chop the green onions and add them to the pot. Place the beef on top of the tomatoes and green onions. Add the green onions. Ginger. Seasonings. Wine. Sugar and spices. Turn on the heat and then change to simmer, when it is almost cooked, put salt until the meat is soft and rotten can be.

Note: Do not add water, only tomato juice can be stewed beef.

Beef

Raw materials: 250 grams of lean beef, 45 grams of pea starch, 20 grams of flour, 3 grams of tenderizer, 1 egg, 100 grams of white fungus, 50 grams of wild peppercorns, 3 grams of salt, 1 gram of pepper, 3 grams of monosodium glutamate (MSG), 15 grams of ginger juice, 10 grams of cooking wine, 5 grams of ginger, garlic, 1000 grams of refined oil (consume 100 grams).

Method: 1, lean beef into fine mush, add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine, ginger water and stir evenly into the mush, and then rolled into a half-centimeter-thick slice on the board, cut into rectangular pieces to be used. 2, the pot on the fire, down into the refined oil burned to six or seven percent hot, will be ready to make the beef slices of the pan into the pot and fry until light yellow and fish, drain the oil to be used. 3, the net pot on the fire, the refined oil to be used in a few minutes, and the oil is not used to be used. 3, the net pot on the fire, into the appropriate base oil is hot, under the wild pepper, ginger, garlic slices stir-fried incense, under the water fungus fried to the raw, and then under the beef slices stir-fried, hooked into the cooking wine, salt, pepper, monosodium glutamate seasoning, the pot can be mounted on a plate.

Key: Beef blocks do not fry for a long time, and do not make sticking.

Raw Mixed Shredded Beef

300 grams of beef tenderloin, 100 grams of white pear, 25 grams of fried sesame seeds, a little parsley, refined salt, monosodium glutamate, soy sauce, vinegar essence, vinegar, spicy soy sauce, white sugar, white pepper, garlic, shredded green onions, sesame oil, each appropriate amount.

[Method] 1. beef tenderloin shredded, mixed with vinegar essence, and then put in cool water to wash vinegar essence and blood, and sesame seeds and a variety of seasoning mix to be used; the cilantro washed, drained, loaded into the bottom of the plate. 2. plate put beef tenderloin shredded and white pear, and cilantro mix well that is.

Beef dry mix

Beef 150 grams, 10 grams of fried peanut rice, 10 grams of cooked chili oil, 40 grams of soy sauce, 5 grams of green onions, 1 gram of salt, 1 gram of sugar, pepper, monosodium glutamate each a little.

1. Beef washed, cooked in a pot of boiling water, fished out and cooled into slices; green onions cut into 2.5 cm long section; peanut rice crushed fine.

2. Beef slices into a bowl, first under the salt mix, so that the flavor, then put chili oil, sugar, soy sauce, monosodium glutamate, pepper and then mix, and finally under the green onions and fried peanut rice fine grains (or fried sesame seeds), mixing well into the plate that is complete.

Mixed spicy beef

750 grams of beef thigh meat, 25 grams of yellow wine, 15 grams of white onion, 50 grams of soy sauce, 5 grams of sesame seeds, 1 gram of salt, 30 peppercorns, 5 grams of sugar, 15 grams of sesame oil, 2 grams of monosodium glutamate (MSG), 5 grams of dry paprika, 15 grams of green onion, 15 grams of broth 1,500 grams of ginger, 1o grams.

1. Wash the beef thigh meat, cut into two pieces, soak in cold water for 1 hour and then pick up, put in a soup pot, add broth, scallion segments, ginger, peppercorns, yellow wine, on the fire boiling, skimmed off the froth, turn the fire on the cook for 3 hours, when the beef is 90% rotten, pull out of the soup control, dry and cool.

2. Sesame seed kernel fried, cool; white onion washed, cut into pieces; dry chili powder in a bowl, add the right amount of boiling water to wet, pour into the eighty percent hot sesame oil and stir. Peppercorns in a pot, baked over low heat until charred, remove the research into powder, and chili oil, sugar, salt, monosodium glutamate, pepper powder, soy sauce mixed into spicy sauce. 3, will be cooked beef cut into rectangular slices, yards in the disk, poured with spicy sauce, sprinkled with cooked sesame seeds and green onions, eaten when mixing into.

Ginger mixed leaves

500 grams of beef leaves, 15 grams of ginger, green onions, ginger, garlic, soy sauce, cooking wine, sugar, monosodium glutamate, vinegar, sesame oil, broth in moderation.

1. Put the beef louboutin leaves into the water hot, fish up into the cold water, scrape the black membrane coat, change the water to wash, the beef louboutin was snow white, drained for use.

2. frying pan to medium heat, put the water, boil, put green onions, ginger, beef leaves, cooking wine, cook for about 4 hours, until the beef leaves to reach eight mature, fish out and drain the soup. After cooling, cut into thin shreds (the thinner the better).

3. frying pan to medium heat, put the broth, boil, put the beef shuttles scalded, fish up and drain the broth, cooled plate, put the ginger, garlic, soy sauce, sugar, vinegar, monosodium glutamate, sesame oil into the juice, poured to the beef shuttles on the can.

White cut beef

600 grams of beef tendon meat, 25 grams of white soy sauce, 20 grams of red pepper, 1 gram of monosodium glutamate, 5 grams of coriander, 25 grams of sesame oil, 10 grams of garlic, 1 gram of refined salt, 10 grams of green onion, 5 grams of ginger, 2 star anise, 10 grams of yellow wine.

1, the beef tendon meat wash, bleach the blood, with boiling water - times, put the pot, add water submerged, placed on a high flame to boil, skimmed off the floating foam, add yellow wine, star anise, ginger (pat loose), green onion segments, salt, cover tightly, move to a small fire to cook until crispy, to chopsticks can be poked through the good, end of the pan to cool, take out the beef.

2. Cut the beef into thin slices, neatly arranged in a flat plate, white soy sauce, monosodium glutamate, sesame oil with the bowl, pour on the beef slices, sprinkled with cilantro segments, shredded red pepper, garlic, can be served.

Couple lung slices

Beef 500 grams, beef (belly, liver, heart, tongue, belly, scalp) 500 grams, 30 grams of crispy peanut rice, 500 grams of marinade, 30 grams of soy sauce, 20 grams of sesame oil, pepper grains 5 grams, 1 gram of monosodium glutamate (MSG), 10 grams of star anise, 1 gram of pepper, 1 gram of cinnamon, 30 grams of refined salt, 10 grams of cooking wine, chili oil, appropriate amount.

1. Fresh beef, beef clean, beef cut into 6 cm wide strip, into the pot of water, with a high fire to boil, remove the floating foam out. 2. frying pan on medium heat, add 500 grams of old brine, put the spice package (containing pepper, cinnamon, star anise), then add the right amount of water, cooking wine, beef, beef hybrids into the boil with high heat, remove the floating foam, change to a small fire for 18-20 minutes, the fire will be pressed to small, cook until the beef, beef hybrids are cooked and do not rot, fish out to cool. 3. take a bowl, scoop into the original brine, add monosodium glutamate, chili oil, pepper powder, soy sauce, seasoning sauce. 4. cooled beef, beef hybrid cut into 4 cm long, 2.5 cm wide, 0.2 cm thick slice, mixed together, dripping with flavor sauce to mix, into the plate, sprinkled with crispy peanuts and sesame oil into the end.

Choke meat shredded lettuce

150 grams of raw lean beef, 150 grams of net lettuce, 1 egg white, 40 grams of wet starch, 500 grams of cooked soybean oil (consumed 50 grams), salt, monosodium glutamate, pepper grains, ginger, green onion, each moderate.

1. Raw beef shredded, with a little salt, wet starch, egg white, put into the warm oil and quickly spread out, see the color change when the fish, cool water, drain water; lettuce shredded, scalded with boiling water through the fish, cool water, drain the water on the plate. 2. lettuce on the shredded meat, green onion, ginger, poured with fried pepper oil, a little stew for a while, then add salt, monosodium glutamate, mix well into.

Beef Jelly

100 grams of beef, 500 grams of beef hooves, 10 grams of balsamic vinegar, 20 grams of green onion knots, 2 grams of shredded ginger, 10 grams of ginger, 100 grams of yellow wine, salt to taste, and 4 star anise.

1. Beef washed, cut into pieces. The hair on the hoof with fire to go, scrape clean, cut into blocks along the bone with a knife, let go of the pot of water slightly blanched, fished up, and beef with the soup pot, add water, put onion knots, ginger, yellow wine, anise simmering to the hoof of the cow crispy off the bone, when the soup is thick, add refined salt to taste, remove from the fire, the soup will be poured into the rectangular aluminum plate, to be cooled and frozen.

2. The solidified beef jelly cut into pieces, plate, put ginger, pouring balsamic vinegar that is.

Dry mixed tripe collar

500 grams of tripe collar, 100 grams of lime, 1000 grams of hot water, net ginger, net green onion, pepper, chili oil, monosodium glutamate, cooking wine, refined salt, each appropriate amount.

1. Lime with 1000 grams of hot water stirred, the tripe into the soak for 2 hours, scrape all the black skin with a knife, wash off the lime flavor with water; cut the green onion into the shape of a horse's ear; ginger cut into large pieces.

2. The net tripe boiled in water, rinse with cool water to cool, slice off the oil and tendons, and then use the scallion, ginger, cooking wine, salt and water to cook the tripe, with the original soup soak for 2 hours, fish out to cool.

3. Tripe sliced into thin slices, with refined salt, monosodium glutamate, and so salted and then add chili oil, pepper powder, green onions, mix well.

Sesame sauce sliced beef loin

400 grams of beef loin, 20 grams of yellow wine, 30 grams of sesame sauce, 40 grams of green onion knots, soy sauce, 5 grams of ginger, 1 gram of monosodium glutamate, pepper l grams of sesame oil, 25 grams of sesame oil, 5 grams of shredded green garlic.

1, will be torn away from the membrane of the external cow waist, with a knife a section of two pieces, remove the white waist shame, wash, slice cut into small thin slices, put in the water to bleach clear; ginger block wash, peeled, pat loose. 2. frying pan on high heat, pour boiling water to boil, under the ginger, onion knots, yellow wine, cook for a few moments, pour into the cashew slices, quickly stirred, see the cashew slices discoloration broken blood, immediately poured into the funnel to drain the water, go to the onion, ginger, put in a bowl, add sesame sauce, monosodium glutamate, soy sauce, pepper, green garlic threads, sesame oil and mix it well, plate to the table that is complete.

Water burst tripe kernel

500 grams of tripe kernel, a little parsley, 15 grams of soy sauce, sesame oil, salt, spicy soy sauce, a little each, 10 grams of sesame sauce.

1. Tear off the outer skin of the tripe, remove the oil with a knife, top knife cut into thick slices.

2. Put water in the pot, when the water boils into the tripe kernel, stir with chopsticks, see the tripe just rolled immediately fish out, put on the plate. 3. Sesame sauce, soy sauce, salt, soy sauce, sesame oil, sesame oil, cilantro in a bowl, into the sauce into the belly of the plate into.

Szechuan red beef shredded

250 grams of lean beef, 75 grams of carrots, 50 grams of celery, 50 grams of garlic, 5 grams of ginger, 125 grams of cooking oil, Pixi County 40 grams of bean curd, 2 grams of Szechuan salt, soy sauce 5 grams of pepper 3 grams of wet starch 75 grams of wine 15 grams of sugar 2 grams of vinegar 5 grams.

1. Choose the back of willow beef wash, according to the transverse tendon cut into 4 cm long thick wire, into the bowl, mixed with water, Sichuan salt, wet starch and mix well; carrots cut into 4 cm long thick wire; celery cut into 3 cm long section; garlic slash cut into 3 cm long section; bean curd grinding fine; will be soy sauce, sugar, vinegar, wet starch in a bowl into juice.

Steamed beef

Beef. Cooked ham 50 grams, water sprouted yucca slices (wild rice, asparagus can be) 60 grams.

Accessories: 25 grams of fine salt, 10 grams of cooking wine, 10 grams of monosodium glutamate (MSG), 40 grams of shredded green onion, 20 grams of shredded ginger.

1) the beef slices, wash with boiling water; ham, yucca slices are cut into small slices to be used. 2) the beef were put into the plate, and then put on the ham slices, magnolia slices, green onions, ginger, monosodium glutamate, cooking wine, refined salt, on the cage with a high-fire steaming for 20 minutes into.

Roasted beef

Raw materials: 600 grams of net beef spine, scallions, carrots, 50 grams each, 25 grams of celery.

Seasoning: 75 grams of cooking oil, 1 piece of spices, 25 grams of brandy, a little pepper.

Cooking method: wash the beef; wash and chop the scallions, carrots and celery; set aside. Put the beef, salt, pepper, green onion, celery, parsley and carrot together and mix well, marinate for about 4 hours. Heat the pan and pour in cooking oil, when the oil temperature is 50 percent, put in the beef to fry to color, yard into the baking dish, the remaining oil will be other marinade to fry until yellow, pour on the beef and put it into the 210 degrees oven to bake until 5 matured, when the center of the meat pink, cease fire to keep warm, the original juice with salt, brandy wine seasoning taste. To serve, slice the beef and pour the sauce over it.

Beef in sauce

Beef 10 kilograms, 10 flavors 2 two (including: cloves, fennel, aniseed, small fennel, cinnamon, grass berries, etc.), a bottle of sweet noodle sauce (300-500 grams, adjusted according to personal taste preferences) green onions, ginger, salt, each appropriate amount.

Practice: 1, the first beef according to the situation cut into half a catty or so of the block, in the pot of boiling water to cook a little, fish out, put into the old soup (can also be used in place of water, note: to open the pot under the meat.). .

2, the seasoning into (green onion cut large section, ginger with a knife slightly patted, ten flavors into the box), high heat to cook for about 15 minutes, turn into a small fire until the meat is cooked (test method: available chopsticks to zap a little bit, can be successfully through can).

3, start the pot, placed in a ventilated, cool place for about 12 hours, and then on the fire will be boiling soup, simmering over low heat for half an hour to an hour can be (can also be based on their own preferred degree of meat rot properly extend the heating time).

4, until the soup is cool enough to fish out and store. When serving directly sliced on the table.

Spicy Beef

Beef, beef miscellaneous Belly beam, heart tongue, belly, scalp , salt fried peanut kernels, marinade, soy sauce, sesame powder, pepper powder, monosodium glutamate (MSG), star anise, peppercorns, cinnamon, Sichuan salt, white wine, chili oil.

Production process:

1, fresh beef, beef clean, beef cut into pieces;

2, beef, beef into the pot of boiling water to cook net blood water and then fished out, set into another pot, add the old brine and spices pepper, cinnamon, anise, Sichuan salt, white wine, and then add water, with a high fire boiled for about 30 minutes, and then switch to a small fire to cook for 90 minutes, cook to the beef cooked and not rotten, first cooked first, then cooked first, then cooked first, then cooked first, then cooked first, then cooked. and not rotten, the first cooked first fished out, cooled for use;

3, the brine with a high fire boiled for about 10 minutes, will be monosodium glutamate, chili oil, soy sauce, pepper, brine into a bowl of juice;

4, will be ripe peanut rice patted for use, and then cooled beef, beef, etc., cut into about 6 centimeters long, 3 centimeters wide slices of thinly blended together, drizzled with flavor juice, mix well, divided into a number of plates, respectively, sprinkle sesame seed powder and peanut powder and a number of plates, and then cut into about 6 cm long, 3 cm wide. Sprinkle with sesame powder and peanut kernel powder that is ready.

Steamed beef

Beef 370 grams, 75 grams of rice.

50 grams of vegetable oil, 30 grams of soy sauce, pepper, pepper 3 grams each, 2 grams of paprika, green onion, ginger 8 grams each, 13 grams of cooking wine (available red wine), 30 grams of soybean paste, 5 grams of Sichuan black bean sauce, a little parsley.

(1) rice fried yellow ground into coarse powder. Onion cut into scallions. Tempeh chopped fine. Ginger mashed with a little bubble of cilantro washed and chopped.

(2) beef cut into thin slices (4 cm long, 2.5 cm wide) with oil, soy sauce, ginger water edamame, bean paste, pepper, rice flour and other mix, put into a bowl on the drawer to steam, take out of the buckle plate sprinkled with scallions. Another small dish with cilantro, pepper, pepper on the table.

Beer stewed beef

1000 grams of beef ribs, 1 bottle of beer, 40 grams of soy sauce, soy sauce, salt 6 grams, 3 grams of pepper, 5 grams of chicken monosodium glutamate, 2 strawberries, star anise eight, 6 pieces of coriander, cloves, pepper, pepper, chili pepper section of each a little bit of ginger 30 grams of green onions 50 grams of cooking oil 60 grams of sesame oil 5 grams of soybean flour, parsley, a little bit

1 The beef ribs are chopped into thumb-sized pieces, rinsed in water to remove blood, and then put into a pot of boiling water to blanch a drained water. Ginger pieces, scallions, grasshopper washed and patted broken.

2, pot on high heat, oil burned to five or six percent hot, into the pepper, dried chili pepper section slightly fried for a while, quickly under the ginger and green onion stir fry flavor; into the beef block, into the soy sauce, soy sauce, beef fried on the color, under a small amount of water will be the first beef burned for a while to make the color darker, pour beer, followed by under the grass berries, star anise, pepper, cloves, sesame seeds, and other spices; after the opening of the fight to remove the floating foam, and then under the part of the chicken essence, Salt to adjust the flavor, move to a small fire on the cover and simmer for 70-80 minutes.

3, to be beef burned rotten flavor, pick out the ginger, green onions, star anise and other spices, under the remaining chicken essence, monosodium glutamate, and finally hooked into the water soybean flour thickening, under the sesame oil pushed well out of the pot on the plate, sprinkled with cilantro on the end of the table.

Dry Stir-Fry Beef Shredded

Ingredients: 250 grams of beef tenderloin, 100 grams of celery, 15 grams of ginger, 25 grams of bean curd, pepper, 1 gram of each of the Szechuan salt, soy sauce, sesame oil 10 grams of each, 150 grams of oil

1, cut the beef into 8 centimeters of fillet, celery cut into 4 centimeters of section;

2, the pot of oil to heat up the pan, the beef shredded pan fried scattered, add salt, ginger and continue to stir-fry.

Beef in sauce

1. Cut a whole piece of beef (two pounds) into three pieces, clean. The first thing you need to do is to put cold water in the pot, put in the cut beef (the water does not exceed the beef), boil over high heat, take out the beef, wash. ps: calf meat has tendons and meat is more suitable for making beef in sauce

2. Put in the pot with the right amount of water (does not exceed the beef), and then put the five spice powder, sugar, salt, soy sauce, star anise, dry chili pepper, ginger, pepper, cooking wine. Cook until you can simply poke through with chopsticks.PS: If you use a pressure cooker, cook for about 10 minutes after getting on the gas.

3. Soak the cooked beef in the soup for one night, take it out the next day, and leave it for a few more hours to make the surface dry and better for cutting. Cutting time to pay attention, do not follow the grain of the meat, it is best to vertical, so that when eating is not difficult.

4. Cut the beef plate. Take a little beef marinade, heat it up, pour it over the beef, and put sesame oil and green onions on it

Spend it. PS: If you think the beef is too light (especially in the middle), add a little more soy sauce to the marinade, or make your own sauce according to your own taste. The leftover broth can also be used to make noodles, yum yum yum!

Dry Stir-Fry Beef

Specific method:

Step one: buy two pounds of cattle pier parts of good beef into the pot to soak out the blood.

The second step: then the oil will burn 7 into hot, and then put a spoonful of sugar (preferably brown sugar), stir fry until golden brown and add water, water put pepper, anise, cinnamon, sharp chili peppers, salt, monosodium glutamate (MSG), boil, will be soaked in water with a good beef in brine with a small fire brine for more than an hour or so.

The third step of beef in the pot: after brining cooked beef cut into book slices, here is the test of your knife work. Next, the oil will be heated to 7 into the oil and then fried until golden brown, fish up, here if you want to eat a little bit of taste burnt beef on the frying for a while, and vice versa on the less fried a while.

The fourth step: the fried beef put oil, ginger, pepper, a little chicken or monosodium glutamate these condiments in the pan frying for a while to start, it is finished.

Hand torn beef practice

There are two practices

One: buy a bottle of marinade, half a kilogram or so of heavy chunks of beef first ginger wine water to cook the bleeding water, rinse, pour the marinade, put the beef block, boil and turn to a small fire, marinade about forty minutes, with chopsticks into the blood, turn off the fire. With the juice to soak for about half a day, let cool, cut small strips, fry in a frying pan until the surface is dry, fish out, dish, accompanied by a small dish of salt and pepper.

Two: beef 1 catty (buy when the instructions are to do hand-torn beef on the line) cut into 8 cm long, 1.5 cm strip put thirteen spices, oil, salt, fermented bean curd, vinegar, sugar half a day, put into a pressure cooker with a little water to cook for about 10 minutes on high heat Fish out, wash with water, slightly cooled and dried into the frying pan frying (the oil temperature of 5 achievements line, can not be too high temperature) to the yellow can be plate, sprinkle with pepper and more! Add cumin powder.