The differences between cocoa powder and coffee powder are different raw materials, different uses, different tastes and different effects.

1, raw materials are different: cocoa powder is made from cocoa beans, and coffee powder is ground from roasted coffee beans.

2, different uses: Cocoa powder is usually used to make all kinds of drinks and desserts, such as chocolate, chocolate cake, etc., while coffee powder is mostly used to brew coffee drinks of various flavors.

3. Different taste: Cocoa powder has a very strong fragrance, and the taste is mainly sweet and soft, while the taste of coffee powder contains some acidity, astringency and sweetness.

4. Different effects: Cocoa powder contains alkaloids and other ingredients, which can stimulate human body functions and help improve human alertness. Coffee powder contains certain nutrients, such as niacin and vitamin B, which can promote metabolism and reduce muscle fatigue.