The key to making sweet and sour pork ribs delicious is to control the heat when frying the sugar color. The specific steps are as follows:

Ingredients: 750g of ribs, 40g of sugar, 20ml of tomato sauce, 30ml of white vinegar, 2 tablespoons of starch, 2 tablespoons of white sesame, soy sauce 1 teaspoon, salt 1 teaspoon, 2 tablespoons of oyster sauce and 2 tablespoons of light soy sauce.

1, mix the sweet and sour juice, prepare a large soup bowl, add 40 grams of sugar, 20 ml of tomato sauce, 30 ml of white vinegar, add 1 tablespoon of starch, add 1 teaspoon of soy sauce, add half a bowl of clear water, and stir well for later use.

2. After cleaning the ribs, put them in a big soup basin, beat in 1 egg, add 1 teaspoon of salt, add 2 tablespoons of soy sauce, add 2 tablespoons of oyster sauce, add 1 tablespoon of starch, and then grab them evenly and marinate them for later use.

3. Add wide oil from the pan, heat the oil to 70%, then put the ribs in the pan, fry them slowly over medium heat, fry them until the surface is golden and crisp, then take them out, heat the oil again, then put them back into the pan and fry them again 10 second, and take them out immediately.

4. Leave the bottom oil in the pot, then put the prepared sweet and sour juice into the pot, stir while cooking on medium heat, and cook the sweet and sour juice until it is thick.

5. After the sweet and sour juice is boiled until it is thick, pour in the fried ribs, sprinkle with white sesame seeds, and then stir fry evenly to serve.

6. complete.