1, the oil temperature is lower when the general need to fry 8 minutes to 10 minutes, the oil temperature is higher can be appropriate to reduce the time. Fried chicken thighs should pay attention to the oil temperature can not be too high, or it is easy to appear on the outside is cooked, but the inside is still raw phenomenon, generally fried to the surface of the golden brown on it.

2, Shanghai has a special snack, fried pork chops, this cuisine is imported from abroad, in the process of production, the use of traditional foreign methods, in the deep frying before they use not starch, but the breadcrumbs and eggs, fried pork chops to control the time of frying, the general frying of pork chops need to be about ten minutes of time, if the time is too long, the meat will become chewy, but also easy to have a burnt flavor.