1, fresh tea tree mushrooms are rich in protein and moisture, in the temperature conditions are suitable for easy to breed their own mycelium, this kind of mycelium and hair mold is very much like, generally as long as the wash can be, does not affect the consumption. If the tea tree mushrooms are stored for a long time, the mold is more serious, appeared some moldy smell, this kind of tea tree mushrooms show that it has been corrupted, not suitable for consumption.

2, after the drying of the tea tree mushrooms, although it extends the shelf life of the tea tree mushrooms, but also need to be well preserved, because the dried mushroom products have a strong water absorption, water absorption and moisture is easy to corruption and deterioration, mold is an external sign of deterioration, therefore, dried tea tree mushrooms after the mold can not be eaten.

How to deal with moldy tea tree mushrooms:

1, slight mold did not deteriorate, the mold will be cleaned, and then let the sun in the sun for a period of time, and then cleaned and eaten.

2, serious mold has deteriorated, directly thrown away.

The harm of moldy mushrooms:

The original nutrients after the food is moldy is decomposed, generating a lot of metabolites, nitrites is one of the higher content, this kind of material has the ability to cause cancer and teratogenicity, consumption of this kind of mushrooms will increase the risk of cancer.

Many molds are toxic, or will release some toxins, the most common, such as aflatoxin, has a carcinogenic effect, excessive intake can also cause food poisoning.