One yellow chicken.

A little onion is a good food.

Ginger is a little bit like food.

A little garlic

A little Chili noodles

A little pepper noodles

A little oil

Sesame is a little bit like food.

Peanuts are a little bit of food.

Food with a little sugar

Monosodium glutamate, a little food.

A little salt

A little pepper

A little aniseed

A little cooking wine

Recipe practice:

1. One Sanhuang chicken is cut open, washed and soaked in cold water for one hour.

2. Put the chicken in a cold water pot and fire.

3. Prepare onion, ginger, pepper and aniseed.

4. Skim the foam after the pot is boiled.

5. Add onion, ginger, pepper, aniseed and cook with cooking wine 10 minute.

6. Don't overtime. Turn off the fire, cover it and stew it in ten minutes.

7. Prepare a basin of pure water and put it in the refrigerator or add ice cubes.

8. When the temperature of the pot where the chicken is cooked is reduced to half, take out the chicken and put it in ice water to be completely cold.

9. Take out the cold chicken and control the moisture.

10. Prepare onion, ginger and garlic foam.

1 1. Put ginger, onion, ginger, garlic foam, pickled pepper, a spoonful of pepper noodles soy sauce, salt and sugar into a bowl.

12. Put oil in the pot and heat it.

13. Pour the hot oil into the bowl.

14. Stir and set aside.

15. Continue to make fried red oil.

16. Take three spoonfuls of chicken soup.

17. Mix chicken soup, soy sauce and Chili oil.

18. Cut the chicken into pieces and pour the juice into the pot. The longer the pickling time, the more delicious it will be.

19. Add sesame seeds, peanuts and coriander foam when serving.