2. Lettuce peeled and cut into pieces, pot with a little salt to lettuce blanched cool.

3. Put the washed soybean sprouts blanched 2 minutes to cool.

4. And then into the beef leaves blanched out of the cool.

5. Add the boneless eel slices blanched, wash off the mucus on it and set aside.

6. Cut the duck blood into cubes and cook for 2 minutes, then set aside to cool

7. Prepare the necessary seasoning.

8. Pour oil into the frying pan and stir fry the onion, ginger and garlic.

9. Add Pixian bean paste and hot pot base to stir fry the flavor.

10. Then add the right amount of water.

11. Add soy sauce.

12. Add sugar.

13. Then add blood clots.

14. Add eel slices.

15. Add cooking wine and cook for 5-8 minutes.

16. Then add the beef phylloxera.

17. Add soybean sprouts.

18. Add lettuce quickly continue to cook for 2-3 minutes.

19. This is can take another pot to add sesame oil on low heat to fry the yellow peppercorns and red chili peppers.

20. blood in the last put ham, add chicken seasoning off the fire.

21. Put the Mao Blood Wanton into a bowl and pour in the fried spicy oil.

22. Finally, you can sprinkle some cilantro can