We have a Lantern Festival here to eat dumplings a custom, because the work did not do it yourself, bought a packet of taro and black sesame filling in the supermarket 500g, only half of the dates and fruit papaya, taste good nutrition is also good.

Materials

Main ingredient: taro and black sesame dumplings 250g, fruit papaya 250g;

Auxiliary ingredients: red dates 50g, sugar in moderation

Papaya dumplings

1

Take out half of the dumplings standby

2

Soak the red dates for 10 minutes or so to rinse, papaya peeling, seeds, wash and cut into small pieces. Wash and cut small pieces of spare.

3

Add water to the jujube, papaya and cook for about 10 minutes, add sugar.

4

Sit in a pot of boiling water, when the water boils into the dumplings, cook until floating, lift up and put into the papaya sugar water pot, and then boil on it.

5

Out of the pot into the bowl, enjoy it.

Tips

Sugar adjusted to their own tastes, do not eat sweet pro can not add sugar, the original filling is very sweet, papaya is also sweet.