Fried tofu

Prepare ingredients: soak dried auricularia in warm water, cut green and red peppers into cubes, cut tofu into triangles, onion, ginger and garlic, 2 tablespoons of soy sauce 1 spoon of soy sauce with a small amount of salt, half a spoon of oyster sauce 1 spoon of starch, and half a bowl of water.

Practice: Heat the oil in the pot with bean curd, and fry on low fire until both sides are golden. Stir-fry the onion, garlic and pepper in another pot, add the soaked fungus and stir-fry, add the bean curd and the juice, and stir-fry evenly.

Mushu egg

Practice: the eggs are smooth and cooked, the minced garlic is fragrant, the carrots are stir-fried for two minutes, the cucumber and fungus are stir-fried until they are broken, and the eggs are stir-fried in the pan. Two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, chicken essence, appropriate amount of white sugar and half a bowl of water starch, and collect the juice over medium-high fire until it is thick.

Fried beef balls with lettuce

Practice: Stir-fry minced garlic and millet pepper, stir-fry lettuce with a little salt, then add beef balls, add a little soy sauce and chicken essence, and stir-fry until cooked.

Three diced shrimps

Practice: Cook the corn carrot, add a little pepper to the shrimp, half a spoonful of cooking wine and one spoonful of starch, and marinate evenly 10 minute. Pour the oil into the pot, fry the shrimp, and saute the garlic until fragrant. Pour the corn carrot, cucumber and shrimp, add a little salt and chopped black pepper, and stir-fry a few times.

Fried shredded pork with bean sprouts

Ingredients preparation: meat, onion, pepper, bean sprouts, garlic.

Practice: add soy sauce to the shredded pork, use oil to fix the powder, and stir for 0/0 minute. Stir-fry the shredded pork in hot oil until it becomes discolored, stir-fry the minced pepper and garlic until fragrant, pour in the bean sprouts and stir until soft, add shredded pork and stir well, add salt, chicken and pepper, one spoonful of soy sauce and one spoonful of oyster sauce, and stir-fry.

Stewed beans with ribs and potatoes

Practice: add onion ginger, cooking wine and blanching water to the ribs for five minutes, stir-fry the crystal sugar until it melts, stir-fry the ribs evenly, add star anise leaves, ginger slices, soy sauce, oyster sauce and cooking wine, add water to the ribs, simmer for 35 minutes, pour in lentils and potatoes, then simmer for 10 minute, and take it out of the pot.

Chicken leg with rattan pepper

Practice: four chicken legs, onion segments, ginger slices, and two sides of the chicken legs are convenient to taste. Put the chicken leg in cold water, cook it, turn off the fire and stew for 5 minutes (if the chicken leg is large, it needs to be cooked 15-20 minutes), soak it in cold water for 5- 10 minutes (so that the chicken leg meat is tender and firm), stir-fry the fragrant green pepper with less oil, pour the fried green pepper into a bowl, add the green pepper, add three spoons of salt and one spoon of sugar substitute.

Green pepper, ham and potatoes

Practice: blanch potatoes 1 min, stir-fry garlic slices and ham, pour two spoonfuls of potatoes, half a spoonful of soy sauce and oyster sauce, a little chicken essence and white sugar, and stir-fry green peppers until cooked.