Ingredients: sweet potato leaves, green onions, spicy millet, garlic, cooking oil, salt.

Steps:

Step 1, prepare the required ingredients.

Step 2: Wash the sweet potato leaves and control the moisture, then process the leaves and stems separately.

Step 3. Cut the leaf stems into small sections with a knife and put them into a bowl and set aside.

Step 4. Peel the garlic and pat it into petals with a knife. Chili millet, cut green onion into segments, set aside. Pour cooking oil into the pot, pour the garlic cloves, millet chili and garlic cloves into the pot, stir-fry a few times with a spatula until the aroma is released.

Step 5. After frying until fragrant, add the sweet potato leaves and stems, turn up the heat and stir-fry for 2 minutes with a spatula. Fry the sweet potato leaf stems until soft.

Step 6. Pour the sweet potato leaves into the pot and stir-fry for one minute. Pour in a small amount of salt to taste and stir-fry until the vegetable leaves become soft and the juice flows out, then it is ready to serve.

Step 7. Remove and serve on a plate.

Tips:

1. During the stir-frying process, there is no need to add a drop of water because the sweet potato leaves contain water, which can be released by constant stir-frying. 2. When frying sweet potato leaves, you only need to add an appropriate amount of salt for seasoning. There is no need to add other seasonings. What you get is the refreshing and delicious taste of the food itself.