Ingredients: 2 handfuls of noodles, 3 eggs, 2 cloves of garlic, 4 pieces of rice and chili pepper.

Heat oil in the pan, fry the eggs in the pan until the onions, garlic and millet are spicy, add two spoonfuls of soy sauce, two spoonfuls of aged vinegar, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of salt and a little sugar, add a proper amount of water to cook the poached eggs and stew the noodles.

Noodles with scallion sauce

Ingredients: noodles, salt, sugar, soy sauce, soy sauce, onion and white sesame.

First of all, sauce mixing: prepare half a bowl of water, 4 half spoons of salt, 1 1 spoon of sugar, 16 spoons of light soy sauce, 12 spoons of light soy sauce, and stir well for later use. 2 Boil the water in the pot, add the vermicelli and cook it out, add more oil to the hot pot, add the onion and stir fry until brown.

Pour in the sauce, bring to a boil, turn off the heat, pour the sauce on the noodles, stir well, sprinkle with white sesame seeds and serve ~

Doujiao braised noodles

Ingredients: noodles, onions, garlic, beans, soy sauce, sugar, sesame oil.

1, put oil-fried shallots and garlic in the pan, then add beans and stir well.

2. Stir-fry for half a minute, add soy sauce, sugar and salt, mix well, pour in clear water, and cover over medium heat until the soup is dry.

Turn down the fire and spread the beans at the bottom of the pot. Add fresh noodles twice and spread them on the beans. Every floor is covered with soup.

4. Cover with medium and low fire and simmer until the water is basically dry. Finally, mix the noodles and beans with chopsticks, remove the remaining garlic and pour in sesame oil and mix well.

tomato and egg noodles

1. First, cut the tomatoes into small pieces, knock the eggs into a bowl, and chop the onions and garlic for later use.

2. Put oil in a hot pan, add onion and garlic and stir-fry until fragrant, add tomatoes and stir-fry tomato juice, add half a spoonful of salt,-one spoonful of soy sauce, one spoonful of oyster sauce and half a bowl of water. After boiling, pour in the egg liquid, boil it again, and pour in the starch until it is thick.

3. Boil water in the pot, add noodles to cook, remove cold water, spread it on the plate, pour tomato and egg soup and sprinkle with chopped green onion.

Mixed noodles with tomato sauce and sour soup

Ingredients: noodles, 2 tomatoes, 3 slices of ham and pork, 1 egg and rape.

1. Peel tomatoes and cut into pieces, slice ham, stir-fry shallots, ginger and garlic in a pot, pour diced tomatoes, stir-fry soup, add 2 spoons of tomato sauce and 1 spoon of soy sauce, add a little water and a proper amount of salt to one spoonful of oyster sauce, and cook over low heat until it thickens.

Put oil in the frying pan and fry ham, pork and eggs for later use.

3. Cook the rapeseed until it is raw. When the noodles are cooked to eight degrees, add the cooked noodles into the tomato juice and stir well. Put it in a bowl with a sense of ceremony. Serve our ham, pork, fried eggs and rapeseed.

Mixed noodles with mushroom meat sauce

Ingredients: 200g noodles, minced meat, 5 mushrooms, 2 onions and 2 millet each.

1. Heat hot oil from the pan, add onion and ginger and stir-fry until fragrant, add meat and stir-fry oil, add mushrooms and onion and stir-fry until soft.

2. Add 2 tablespoons of sweet noodle sauce and 2 tablespoons of bean paste, 2 tablespoons of soy sauce and 2 tablespoons of cooking wine, 1 tablespoon of thirteen spices and salt, add a little water and stew for 3 minutes, then pour in corn starch water and cook until the soup is thick. 3. Cook until the water boils, and cook for eight minutes. Take out the noodles and sprinkle with meat sauce and millet spicy.