Clinically, glutamine is often used to improve phytoneurological function and endocrine regulation, in addition to antioxidant, anti-aging and many other physiological effects. As with many drugs, there is a possibility that eating glutamine's may have side effects! Below is my side effects of glutamine for you to organize the relevant information, I hope you like it.
Table of Contents
Side Effects of Glutathione
Clinical Applications of Glutathione
Glutathione Development Process
Glutamine side effects
Glutamine, of course, relative to individual people, does not mean that you take it necessarily have these adverse reactions, if you need to take, it is best not to take more than a week in a row, you can take a week after the first stop taking a few days, and after that, if there is a need to take the words and then you can take again, are based on your own personal health condition. The first thing you need to do is to take a look at your own personal health condition.
Glutathione can cause gastrointestinal discomfort, nausea, vomiting, dry mouth, skin rash, itching, breast swelling, excessive oil secretion, hair loss, rapid weight gain and other reactions, but after stopping the medication can be disappeared.
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Clinical Application of Glutathione
Glutathione mainly acts on the vegetative nervous system of the mesencephalon and the secretion center, so as to improve and regulate the symptoms of phytoneurological dysfunction, endocrine balance disorders, and mental disorders. It is generally used for cyclic psychosis, women's menopausal syndrome, premenstrual tension, post-concussion syndrome, vascular headache, vegetative nervous dysfunction and various neuroses. The usual dose is 10-20 mg per time, 3 times a day orally
The study found that glutamine also has better efficacy for some other diseases. Clinical applications are as follows:
(1) Treatment of hyperlipidemia.
(2) Treatment of angina pectoris: 10-20 mg each time, 3 times a day, can significantly reduce symptoms.
(3) the treatment of chronic gastritis: 50 to 600 mg per day (usually 300 mg), 2 to 4 weeks for a course of treatment, the results of 60.6% of the people achieved significant results. Some people also use large doses to treat post-food bloating, loose stools and belching, also achieved satisfactory results.
(4) treatment of peptic ulcer: each time to take 50-200 mg, 3 times a day. After a trial group of 46 patients, after 4 to 12 weeks of treatment, 34 cases to obtain significant results, 9 patients symptoms improve.
(5) Can be used for cosmetic purposes.
(6) Treatment of multiple mouth ulcers: 50 mg each time, 3 times a day orally, 3 to 6 days to heal, and can reduce the recurrence rate.
(7) It has growth-promoting effects: it can treat hypoplasia of ovarian function.
(8) Treatment of pediatric xenophagia: oral 3 times a day, 10 mg each time, for a week to see the effect. It is believed that glutamine can eliminate xenophagia by regulating mesencephalic and vegetative nerve functions.
(9) Glutamine is also commonly used in the adjunctive treatment of menopausal syndrome, insomnia, anxiety during menopause has a very good improvement.
(10) Glutathione has an antiarrhythmic effect. It can reduce myocardial excitability by regulating the function of plant nerves. The lipid-lowering effect of glutamine can also improve the blood supply to the myocardium and play a role in improving sleep. Elderly friends are easy to wake up at night, the appropriate service glutamine effect is better.
(11) Although the glutamine on insomnia, neurasthenia patients have a certain role in regulating, but for patients with severe insomnia role is very little. Therefore, severe insomnia in the clinical treatment, the use of Chinese and Western medicine combined method, with glutamine tablets, vitamin B1 tablets and vitamin B6 tablets, such as comprehensive treatment, will achieve rapid, effective and ideal efficacy. In terms of dosage, it is recommended that insomniacs take 2-3 tablets orally every night before going to bed, and then gradually transition to a maintenance dose of 2 tablets per night after getting results.
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Glutamine development process
Japan will be glutamine applied to food has a history of more than 20 years. 1987 July Japan 33 food business gathering to discuss the development of health food, and the following year in February meeting again, will be reached after the meeting of *** knowledge of the functional food! There are 35 kinds of raw materials, gluten is listed as the 15th, its main function is antioxidant, anti-aging. 1991, Japan Functional Food Liaison Association published a report on the status of the development of functional materials, gluten is included in the seventh category. 1994, the Japanese Society of Hygiene issued a benchmark specification for food additives, gluten is included in the antioxidant and so on.
Our country is the production of gluten only began in 1970, although nearly 40 years, but is still only limited to the field of pharmaceutical industry, in the food industry, especially functional food has not been fully developed and applied.
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