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What are the effects and functions of popcorn

What are the effects of Yang Peach

What are the effects of Yang Peach, in life, we are very fond of eating Yang Peach, and Yang Peach taste is very good, the nutritional value is relatively high, I and we look at the effects of Yang Peach and what are the effects.

What are the effects and functions of the peach 1

1, the peach can reduce the body's absorption of fat, there is a reduction in blood lipids, cholesterol, hypertension, atherosclerosis and other cardiovascular diseases have a preventive effect.

2. At the same time, it can also protect the liver and reduce blood sugar. In addition, the sugar, vitamin C and organic acid content in poplar peaches is rich and juicy, can quickly replenish the body's water, have the effect of thirst, and can make the body's heat or alcohol poison with the urine discharged from the body, you can eliminate the human body fatigue.

3, poppy fruit juice contains a lot of citric acid, malic acid, etc., can improve the acidity of gastric juice and promote the digestion of food. Young peaches contain a large number of volatile components, carotenoids, sugars, organic acids and vitamins B, C, etc., can eliminate inflammation of the throat and mouth ulcers, to prevent and control wind and fire toothache.

4, it is worth mentioning that the poppy has a high medicinal value, its fresh fruit is very rich in sugar, the composition includes sucrose, fructose, glucose, as well as malic acid, citric acid, oxalic acid, a variety of vitamins, trace fats and proteins, and so on, these components of the human body to help digestion, nourishment and health care.

What are the benefits and effects of poplar peaches2

Fresh poplar peaches have a high sugar content. Its composition includes elements such as sucrose, fructose and glucose. There are also malic acid, citric acid, oxalic acid a variety of vitamins, there are traces of . Fats and proteins and other elements. The body has a digestive, nourishing, and health effects. It is a very popular fruit.

Because of the carotene, thiamin, riboflavin, niacin and ascorbic acid in poplar peaches, gastrointestinal and respiratory diseases have a certain degree of auxiliary therapeutic effect.

Peaches have a good effect on mouth sores, chronic headaches, bruises and swelling. Because the poppy seeds are rich in fiber and acid to relieve the internal organs of heat. Clear dry bowel pass stools, for the lungs and stomach have hot people, very suitable. And poplar peaches can also heal sore throats.

In addition to the fruit of the poplar peach, the leaves, flowers and roots of the poplar peach also have good medicinal properties: its leaves are good for urination; its flowers can cure cold and heat; its roots can cure joint pain. In spite of the great role of popcorn, people with kidney disease should eat less popcorn.

Of course, in addition to the health benefits of poplar peaches, the beauty of the lady also has a very good effect. Poppy contains a particularly large number of fruit acids, can inhibit the precipitation of melanin, can effectively remove or lighten the dark spots, and has a moisturizing effect, can make the skin become moist, shiny, on the improvement of dry or oily skin tissues also have significant effect. The following introduces a kind of poplar peach external beauty method: the poplar peach will be mashed and put on the face, each time to put on the face for 10-15 minutes, this will help to eliminate the dark spots and the melanin of the face color.

What are the effects and roles of poplar peaches3

The poplar peach appearance beautiful, unique, greenish-yellow color, thin skin, the flesh is crisp and smooth, tender and sweet and sour, which contains plenty of water. In addition to freshly eaten, some people in some areas of the people in eating poplar will also use some "unique" method, for example, Hainanese people eating poplar used to stick a little salt and pepper, so that eat up a different flavor, will eat more and more addictive; Sanya people are often used to sour poplar with fresh fish with cooking, its soup is sweet with acid, but also to remove the fishy taste.

The peach contains a variety of components beneficial to human health, such as sugar, vitamin A, vitamin C, as well as a variety of fiber, acid. The medicinal value of poplar peaches is also great, it has a good effect on the treatment of mouth sores, chronic headaches, bruises and swelling pain. It contains fiber and acid can dissolve the internal organs of the accumulated heat, clearing dryness and moistening intestines through the stool, is the lungs, stomach heaters are the most suitable for consumption of heat fruits. In addition, the peach is also a cure for sore throat. Yang peach leaves, flowers and roots also have good medicinal effects: its leaves facilitate urination; its flowers can cure cold and heat; its roots can cure joint pain. In spite of the great role of poplar peaches, people with kidney disease should eat less poplar peaches.