1. Ingredients: spareribs, potatoes, ginger, garlic, scallions, rock sugar, star anise, bay leaves, dried chilies, light soy sauce, oyster sauce, dark soy sauce, and salt.

2. Clean the chopped ribs.

3. Place the ribs in cold water.

4. Add cooking wine and a green onion.

5. After boiling over high heat, skim off the foam on top.

6. Then take it out and clean it. Wash it several times to control the moisture.

7. Prepare the side dishes. Peel the potatoes and cut them into hob pieces.

8. Heat oil in a pan, add 3-5 rock sugars, and start frying until the sugar melts and changes color. Do not wait for it to bubble, then add the ribs.

9. Stir-fry until it melts and changes color, then add the ribs without waiting for them to bubble.

10. Make the sugar color completely coat the ribs.

11. Add star anise leaves, dried chilies, diced ginger, garlic and green onions.

12. Fry until the skin turns brown.

13. Add enough water to cover the ribs. Be sure to add a little more and add enough at one time.

14. Start seasoning and add a spoonful of light soy sauce.

15. Half a spoonful of dark soy sauce.

16. A spoonful of oyster sauce.

17. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes.

18. Then add half a spoonful of salt and stir-fry evenly.

19. Put in the potatoes prepared in advance.

20. Cover the pot and simmer over medium-low heat for 15 minutes.

21. Sprinkle with chopped green onion.

22. A dish of braised pork ribs that is soft and tasty, not greasy or greasy, is ready.