A cold buffet is also called a cold buffet. The dishes are mainly cold, but sometimes a small amount of hot meals are prepared. It's an informal western-style banquet which is popular in the world at present, especially in business activities. Instead of preparing dinner, diners choose their own food and drinks at will, and then stand or sit down, freely with others or eat alone.
At a cold dinner party, due to the influence of the venue and environment, and considering the convenience of eating, a finger snack or appetizing snack is often provided, supplemented by exquisite small desserts, fruits, etc. Although the corresponding tableware is also prepared in the service, because of the convenience of food access, diners often ignore the tableware and take it directly through toothpicks or saucers on the food.
Common foods at cold dinners
1, Parma ham
Parma ham is a kind of ham produced in Italy. After pickling and air drying, it is usually sliced and eaten raw. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat distribution is uniform, and its taste is the softest among all kinds of hams.
2, air-dried neck meat
Air-dried neck meat is one of the most traditional whole pork products in Italy. It is made of lean meat of pig neck, which is rolled with salt, initially air-dried, mixed with special spices, and finally pickled, and has a special flavor.
3. Smoked salmon
Smoked salmon was originally created by Inuit, and now it has become a delicious food suitable for all occasions, both as a separate dish and as a side dish.