Apple: 4 jujube: 2 Pericarp: 1 small piece Water: 8 bowls Beef: 500 grams

White radish: 1 (about 400 grams) 3 ~ 4 servings

Specific method

1. white radish cleaned and peeled, cut into chunks; 2. apple cleaned, each cut 4 petals, remove the core; 3. beef cleaned and cut into chunks, boiled for a short time to rinse; 4. 4. Pericarp softened with water, scrape the white pith; 5. Boil water, put all the materials, martial arts fire to cook for 20 minutes, turn the fire to boil for an hour and a half under the salt seasoning that is complete.

Effects

To replenish the spleen and stomach, clear the heart and lungs, remove heat and phlegm, suitable for people who smoke and drink too much.

Note

1. apples slightly soaked in hot water to soften the wax on the peel, and then use a soft brush to brush it again; or use salt to rub the peel and then wash it; if you are still worried about chemical residues, you have to peel the skin and then make soup.　2. Chenpi does not scrape the flesh, the soup flavor will be bitter.