1. Spicy taste: Mapo tofu is famous for its spicy taste. It uses spices such as pepper, bean paste and pepper to cook a strong spicy taste, which greatly increases appetite. This spicy taste can stimulate taste buds and increase appetite, making it an excellent choice for next meal.
2. Rich taste: Mapo tofu is not only spicy, but also rich in taste. Tofu itself is tender and delicate, with spicy seasoning and minced meat, giving people a soft, smooth and salty taste. This rich taste and layering make every bite full of satisfaction and memorable.
3. Good color and fragrance: Mapo tofu has bright colors, and the spicy red seasoning is in sharp contrast with the white of tofu, giving people an attractive visual enjoyment. Moreover, the aroma of Mapo tofu is tangy, and the aroma of pepper and pepper is mixed together, which makes people drool. On the whole, Mapo tofu with good color and fragrance is irresistible.
4. Balanced nutrition: The main raw materials of Mapo tofu are tofu and minced pork, in which tofu is rich in protein, calcium and multivitamins, while minced pork provides protein and fat. At the same time, pepper and pepper in Mapo tofu are also rich in vitamins and minerals. Therefore, Mapo tofu can not only provide delicious food, but also provide certain nutrition for the body.
To sum up, Mapo Tofu is called the next meal artifact because of its spicy taste, rich taste, attractive color, fragrance and balanced nutrition. Whether it is served with rice, noodles or steamed bread.