The most common kind of food on the table of the Cantonese people, the banquet must have it, that is, chicken la, as the saying goes, no chicken is not a feast. For the chicken law that can be more, but the most common practice of the Cantonese people that is the white cut chicken la, white cut chicken is a colorful and flavorful traditional Han cuisine, it belongs to the Cantonese cuisine in the most common type of chicken dishes, it belongs to the dip chicken category, with its easy to make, just cooked and not rotten, but want to do a good job of the white cut chicken to hold on to a good skill. White cut chicken has a smooth skin and smooth meat, and is light and flavorful. The most people often eat not tired of is the original flavor of the white cut chicken, skin smooth meat, loved by the general public. White cut chicken is cooked using the dip cooking method. Dip chicken time can not be generalized, because the chicken has a big and small, not enough to dip, chicken is not cooked, dip over the chicken on the old.
Generally in about 20 minutes, take chopsticks to the chicken thighs poke down, if there is no blood flow can be. The chicken is quickly cooled in cold (ice) water, which makes the chicken meat smooth and the skin more crispy. Today, you don't need to soak the chicken in ice water to make white cut chicken. The advantage of not soaking in ice water is that the chicken is more able to maintain the sweetness of the meat. White cut chicken dipping material practice onion cut into scallions, add 2 tablespoons of soy sauce, sit in a pot of oil heating poured on the scallion, scallion oil dipping material is done this dip ginger onion is the protagonist, if there is no scallion flavor, the flavor is greatly reduced, so onion can not not be put. In fact, the authentic dipping material which is used in the sand ginger, but sand ginger will sometimes to the more difficult to buy, can also be used as a substitute for ginger, although the flavor is still different, but the taste is still very good, in fact, for the authentic or not this point, there is no need to be too entangled in the delicious is the king's way, a kind of ingredient after different people to do out is another kind of taste. Want to eat white cut chicken do not have to buy, skin cool meat slippery, fragrant, easy to do, novice will learn. The next step is for me to share with you this White Cut Chicken practice!
White Cut Chicken
Preparation materials: 1 chicken (2 pounds or so) 1 piece of ginger Sesame oil moderate
Dipping ingredients: two green onions 1 clove of garlic 2 spoons of soy sauce 2 spoons of fresh water Cooking oil moderate
Dipping ingredients: two green onions 1 clove of garlic 1 clove of soy sauce 2 spoons of fresh water Cooking oil moderate
Dipping materials: two green onions 2 spoons of soy sauce 2 spoons of fresh water strong> Production steps:
1. First of all, buy back the whole chicken clean, drain water spare
2. Chicken wings folded, as well as the chicken feet as the same into the chicken cavity, or directly cut off the chicken feet can be
3. Pot to add to the whole chicken can be immersed in the water and ginger with the water boil, and then put the fire! Turn off the water after boiling, put the whole chicken into the pot (remember that the water must be able to soak the whole chicken)
4. soak the chicken should be put out of the water 3 times, that is, every 3 minutes or so, put out of the chicken skin contraction is very tight, remember not to one-time the whole chicken to the pot to cook, which will lead to the chicken skin bursting open, and then repeatedly put the pot to keep the cavity inside and outside of the temperature is the same, so that it is uniformly cooked
5. raised 3 times the water surface of the whole chicken, into the pot to soak, turn on the fire, adjusted to the minimum fire, do not need to cover the lid, but to keep the pot of water is not boiling, the temperature of the water to soak the chicken cooked through, test chicken cooked or not can be used to toothpick in the chicken legs rubbed a little bit, if there is no blood out of the water can be (should not be overcooked, generally about 20 minutes can be, it also depends on the size of the chicken)
6. Prepare a moderate amount of sesame oil spare
7. with sesame oil in the chicken body wipe again, can prevent the chicken skin dry
8. next to do the dipping sauce, the scallion clean and cut into scallions, garlic with a knife to beat a beat, remove the outer skin, chopped into mince, ginger washed, the same as a knife to beat a beat and cut into mince
9. put the ingredients in a bowl, pour 2 spoons of soy sauce and 2 spoons of water, use chopsticks and mix! Even
10. Pour cooking oil into the pot and boil
11. Boil and pour into the pot, the oil poured down with the sound of ZiZi, the flavor immediately came out, too fragrant
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