Current location - Recipe Complete Network - Complete breakfast recipes - Special food in Handan, Hebei
Special food in Handan, Hebei

Hebei Handan has old locust tree sesame cakes, Yongnian crispy fish, a basket of oil dumplings, Wu'an ramen, buckwheat enema, Handan pulled noodles, hot bread, Guoba fire, Wei County big pot dishes, Guangfu Zeng Elbow and other delicacies.

1. Laohuaishu Sesame Cake

Laohuashu Sesame Cake is a special snack in Handan, Hebei Province. This sesame seed cake looks similar to the usual one: round, with sesame seeds sprinkled on the surface, but it has a chewy texture. Quite different. Because the cake is mixed with Sichuan peppercorn salt and a larger amount of sesame oil, it tastes salty, golden in color, crispy on the outside and tender on the inside.

2. Yongnian crispy fish

Yongnian crispy fish is one of the snacks in Handan, Hebei Province and belongs to Hebei cuisine. I don’t know when it started, but Yongnian Crispy Fish has become a popular food in restaurants, with demand exceeding supply. People's biggest worry when eating fish is that the fishbones will pierce their throats. A master has invented a method of making it. No matter how big the fish bones are, it can be crispy and rotten, while the shape of the fish remains intact and the fish meat tastes delicious.

3. A basket of oily dumplings

A basket of oily dumplings is a snack in Handan City, Hebei Province. It has a long history. Due to the careful selection of ingredients, it insists on using new meat (meat slaughtered on the same day). ), paired with finely ground sesame oil and fine condiments, carefully stuffed and wrapped. When mature, the filling will be filled with juice, which will make it ooze oil when eaten, hence the name.

4. Wu'an Ramen

Wu'an Ramen is a famous snack in Handan City, Hebei Province. The noodles are chewy and have a soft and smooth texture. There are three types of Wu'an Ramen: hook noodles, pulled noodles, and hollow noodles. The hook noodles are round, the pulled noodles are flat, and the hollow noodles are round on the outside and hollow on the inside. Wu'an Ramen is characterized by somersaults, softness, and smoothness. Cool.

5. Buckwheat enema

Buckwheat enema is a special snack in Handan and Wu'an, and the enema in Hequ Village is the most famous. Mix the buckwheat noodles into a thin paste, then put a cloth on the basket, steam the thin buckwheat noodles in a special lump, and cut them into strips about 3 cm wide and 5 cm long after steaming. of thin slices.

6. Handan Pulled Noodles

Pulled noodles are a pasta snack with a unique local flavor in Wu'an, Handan City, Hebei Province. It was introduced from Wu'an and is more popular in the western part of Handan County. Made from wheat flour, it has a moderate taste and is one of the delicacies suitable for all ages.

7. Hot bread

Hot bread is a specialty snack in Feixiang, Handan, Hebei. Hot buns are hot buns. The successor of steamed buns said that the reason why Feixiang hot buns are so juicy and delicious is inseparable from good fillings, and the importance of fillings lies in the perfect fusion of ingredients and seasonings.

8. Guoba Huoshao

Guoba Huoshao is a special delicacy popular in Daming County, Handan City. The fire-cooking production technique attracts tourists from all over the world to come and taste it every day. The fire-cooked skin is crispy. The membrane inside is soft.

9. Wei County Big Pot Dishes

Weixian Big Pot Dishes in Handan, Hebei Province is an authentic rural specialty! Also called big bowl dish, it is a famous snack in Wei County, Handan. The main ingredients of big pot dish are pork, cabbage, eggplant, winter melon, kelp, vermicelli, skin residue, tofu, etc. The pork is blanched and sliced, and it is made with farmhouse soybean paste. It is marinated with carefully selected seasonings and simmered at a precise temperature.

10. Guangfu elbow

The elbow is a very famous special delicacy in Guangfu, Handan. It tastes delicious but is not easy to make. The ingredients are also very sophisticated. It must be The first step in making fresh pork leg is to peel the skin. The skin must be completely separated from the meat, and the skin must not be broken. It is especially difficult when it comes to the trotters. Overall, it is delicious.