2, grey water rice fruit: grey water rice fruit was originally steamed with firewood ash and rice flour, so it was called grey water rice fruit. Dip it in Chili sauce or mix it with sugar. It's delicious.
3. Amy fruit: Amy fruit needs to be picked from artificially planted or wild wormwood. When the wormwood is cooked, it will be rolled with rice flour (which is similar to flour ground by rice) and made into a jiaozi shape. Bamboo shoots, bacon, pickles, vegetables and meat can be wrapped in it according to personal preference.
4. Immortal jelly: Immortal jelly is similar to the production process of Amy fruit, and it is very different. To make Immortal jelly, you need to pick artificially planted or wild Immortal grass. After the Immortal grass is cooked, pour it into the rice paste and cook it in the pot without stopping stirring. After the stirring rod has a wiredrawing shape, it can be taken out of the pot and cooled to form.
5. Huangyuan Rice Fruit: Xingguo Huangyuan Rice Fruit, also known as the rice cake, is made by adding the rice pulp that has been picked and soaked in fragrant rice into a pot, boiling it into a cake shape, taking it out and kneading it like a rolling noodle, and steaming it after solid molding. After it is cooked, it can be mixed with pepper juice or sugar.