I believe that most people have the idea of making bread at home, but they often give up because there is no oven. But let's put ourselves in each other's shoes. When the ancients made bread, there was no electric oven. They use an old oven. Build a closed or semi-closed oven with mud or bricks, and then use charcoal and other materials as fuel to keep the oven at a constant temperature, so that food can be cooked.

I can't make an oven at home, but I can skillfully make bread with a rice cooker, which is very simple and suitable for beginners to try.

We need to prepare these materials: 250g high-gluten flour, 2 eggs, 3g salt, 3g yeast, 40-60g milk and 30g corn oil.

Practice: First, mix high-gluten flour with dry materials such as yeast and salt. Knock in two more eggs and add all the corn oil and milk. Stir with chopsticks into cotton wool, then knead the dough, transfer it to the kneading board and knead it until it is smooth and not sticky. It's not a film, but it must be rubbed until it is smooth. The dough is wet. If it is too dry, water must be added to divide the dough into 8 parts. Then roll it into a beef tongue, roll it up, cut it in half from the middle, flatten it slightly, and put it in an electric cooker. Upon completion, there will be 16 volume. Put it evenly and keep a gap, cover the rice cooker and knead the dough for 2 hours at room temperature of 33 degrees. When you see that the dough is twice as big as before, brush it with egg liquid.

You can turn on the power of the rice cooker and press the essence cooking button until the rice cooker shows that cooking is complete and the bread is ready. You don't need to knead the film out, you can also make bread with an electric cooker. It is very important to control the amount of water and oil in dough.

Only in this way can we make delicious rice cooker bread. Is it particularly simple? Be careful not to use old-fashioned rice cookers. Old-fashioned rice cookers are unstable in voltage and easy to burn. If your rice cooker liner is not made of non-stick pan, you can brush a thin layer of corn oil on it and then add dough.