Practice

1. leeks cleaned and cut into inch segments, two chicken singles to play a good standby

2. hot oil to put on the scallions scrambled eggs, eggs to scrambled point, and not too long, fried too old is not tasty and the color does not look good

3. eggs scrambled and sheng out, with the rest of the pot of oil (preferably do not put oil) continue to scramble leeks, leeks to fast fire rush fried, turn two children and then just scrambled eggs back together

3. put oil) continue to fry leeks, leeks to fast fire quickly fried, turn two children and then just fried eggs back together fried, put salt and their favorite white pepper (a little), fried evenly right out of the pan

4. must remember that leeks should be fried quickly and quickly, so that does not get old, if the old taste will be very bad, and then will not come out of the soup works also look good