Durian can be preserved by refrigerating, freezing and mixed preservation.

1, refrigerated

Wrap the durian meat and its shell with newspaper and put it in a place with a lower temperature, such as a cellar or a refrigerator freezer. This method is not only convenient, but also works wonders, enabling the durian to be preserved for two to three days.

2, frozen

Put the flesh of the durian into a plastic box, but keep in mind that it must be a sealed plastic box, otherwise the effect is greatly discounted. Then put it into the refrigerator freezer, when you want to eat, just take it out and thaw it for two or three minutes to eat, so the durian flavor is very sweet, and the texture is very crispy.

3, mixed preservation

First cut the pulp of the durian alone to save, and then add a certain amount of milk, the two are mixed with a juicer for mixing, after such a program can be put into the refrigerator, usually only need to be frozen for two hours after the can be eaten again, and the flavor is very prominent.

How to choose durian?

1, look at the shape

In the selection of durian, be sure to observe the shape of the durian, if the shape of the long, the tail is pointed, the shell is relatively thin, then its seeds will be relatively small, so try to pick the appearance of the appearance of a mound, the more the mound, it means that the more meat. If the thorns are more dense, the meat is also less, once to choose the thorns more sparse.

2, look at the color

You can also observe the color of the durian, its color if the golden yellow, that means ripe, if the color is too dark, it means ripe, the color is too light, or show green, it means not ripe.

3, weigh

Directly the volume of durian almost in the hand, the more the heavier means more flesh, and vice versa is less.

4, look at the crack

Mature durian, the flesh will automatically reveal itself, so as long as the shell cracked, it means that such a durian is ripe enough, if the shell is open too large, then it is possible to overcooked, the flavor will not be too good.

5, smell

Quality durian flavor is very strong, if you smell a grassy flavor, it is not ripe, if it is the taste of alcohol means that it has rotted.