Preparation of ingredients: pepper: right amount, pepper: right amount, vegetable oil: right amount, onion: right amount, white sesame: right amount, ginger: right amount.

1, a large number of dried red peppers are cleaned with clear water, and then cut into pieces for later use.

2. Prepare a handful of pepper and put it in a clean and waterless container for later use.

3. Zanthoxylum bungeanum and pepper are broken with a cooking machine and poured into a high-temperature resistant container.

4. Add a handful of peeled white sesame seeds.

5. Pour 200ml vegetable oil into the wok, add ginger slices and onion, and heat until it smokes slightly.

6. Slowly pour the burnt oil into a bowl filled with Chili powder, stir with chopsticks, then take out the onion and ginger, and the ingredients will be ready.