1, the main ingredients: sandwich meat 1500 grams, dumpling leaves 1000 grams, glutinous rice 6 pounds.

2. Accessories: 10 grams of salt, 3 tablespoons of dark soy sauce, 8 tablespoons of soy sauce, 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 3 tablespoons of cooking wine.

3, practice:

(1) Wash the leaves of the dumplings and soak them in boiling water to boil, then pick up and set aside, tie the dumplings I use bamboo shells, so also boil it together, disinfection, and then torn into lines.

(2) Wash and cut 3 pounds of sandwich meat in advance and drain well. Add 6 grams of salt, 6 tablespoons of soy sauce, 3 tablespoons of dark soy sauce, 3 tablespoons of cooking wine, and 2 tablespoons of oyster sauce, and mix well to marinate overnight (in high temperatures, put it into the refrigerator to chill.) Wash the glutinous rice well and drain well.

(3) Pour the glutinous rice into a bowl, add 4 grams of salt and a tablespoon of sugar and mix well, then pour the sauce from the cured meat into the glutinous rice and mix well, then add soy sauce and dark soy sauce and mix well.

(4) Fold 3 rice dumpling leaves into a funnel shape.

(5) First add one-third of the glutinous rice and add the meat in the center.

(6) Add glutinous rice again to fill up.

(7) Push the rice dumpling leaves forward and fold them into a triangle shape in the center, then wrap the leaves along the corner edges, and diagonally on each side, then wrap the leaves back and forth along the corner edges.

(8) and then use the bamboo shell end of the teeth, back and forth grip.

(9) the dumpling leaves trimmed, put into a pot, fill with water, water to submerge the dumplings, cover the large fire boil and then turn to a small fire to cook for about 2 hours or so, and so cooled all the salvage.