Ingredients: pork bone 1, 2 candied dates, salt 1 spoon, 500g of Honghu lotus root, 8 slices of Polygonatum odoratum, 4 dried figs, 6 red dates, 0/0 slices of ginger, 0/0g of lotus seed10g of Weidamei vinegar.

Steps:

1, prepare all the ingredients.

2. First blanch the lotus root in water, add some rice vinegar to prevent oxidation, and cook until it becomes discolored.

3. add another pot.

4. Finally, pour all the ingredients in the pressure cooker and add water.

5. put some salt, give a bottom taste and cover it.

6, smell a clear fragrance when you are out of the pot, and the soup base is particularly sweet! Lotus root is particularly sticky.

7. The finished products are as follows.