Red carp can be eaten, the nutritional value is very high. Regular consumption can supplement the body's vitamin requirements, improve human immunity, especially effective for human health.

Red carp is rich in protein, fat, vitamins, calcium, potassium, sodium, manganese, zinc, phosphorus and other trace elements. In addition, its meat is delicate, so eating red carp is not only delicious, but also beneficial to the human body. Regular consumption can improve human immunity and replenish various nutrients needed by the human body.

Precautions for eating carp:

1. Breast tumor patients:It should be noted that carp is a hair product, which will aggravate the condition after consumption.

2. Lymph node tuberculosis or lupus erythematosus patients:Consumption may lead to other complications.

3. It should be noted that patients with urticaria, thromboembolic vasculitis or skin eczema, it is best not to eat fish. /79f0f736afc379317681de49fbc4b74542a911e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85 2Fformat%2Cf_auto