What are the specialties of Henan? Henan in addition to chow mein, hu chili soup and other representative food, each place has its own specialties . Today, we will take a look at the seven most famous specialties in Henan.

One, Henan braised noodles

Henan braised noodles, "China's top ten noodles," one of the Henan three snacks. Is a kind of meat, vegetarian, soup, rice poly and the traditional flavor of snacks, soup, gluten, high nutrition, to taste delicious, affordable, throughout the country. The flavor of Henan braised noodles is really beautiful, come to Henan must come to a bowl of Henan braised noodles oh.

Two, Zhoukou Hu spicy soup

Hu spicy soup, also known as paste spicy soup, Henan traditional breakfast originated in Zhoukou City, Henan Province, Xihua County, Easy Town. Its characteristics are slightly spicy, nutritious, flavorful, very suitable for other breakfast meals. Especially in the cold winter morning, come on a bowl of soup color, soup thick, spicy and delicious spicy soup, to ensure that you have a day full of energy!

Three, Xinyang egg pancake

Egg pancake originated in Xinyang, Henan Province, loved by the public. The eggs are poured into a half-cooked pancake, which is then fried. The frying will be a bit greasy, so the cake will be put on the bottom layer of the pan and roasted over a high flame to get rid of the greasiness. So the pie crust crispy egg fresh, egg and noodles with vegetables have nutrition and convenient, loved by the people, do breakfast, leisure snacks are suitable, in a short time popular nationwide.

Four, Anyang Daokou roast chicken

Roasted chicken is a famous specialty of Anyang, known as the first Chinese chicken! Roasted chicken using fresh live chicken and a variety of seasonings fine processing and become, Daokou roasted chicken with five good, crispy, soft, salty and tasty, fat and not greasy characteristics. Eating does not need a knife cut, with a hand shake, bone and meat that is separated from itself, whether hot or cold, eating are full of flavor.

Five, Kaifeng soup dumplings

Kaifeng soup dumplings is one of the famous specialties of Kaifeng, Henan Province, thin skin, filling, soup flow of oil, the finished product out of the cage to lift up like lanterns, put down like chrysanthemums, small and Ling Ling, very human, why is called soup dumplings soup dumplings, as the name implies, soup dumplings, the soul of course, is the inside of the soup, and then is the meat filling, and finally is the outer layer of the crust.

Six, Xinxiang stewed mutton

In Xinxiang there is a special food - stewed mutton, from the selection of materials to the practice are very concerned about, both to maintain the freshness of the meat tender, but also can not take on the nastiness of the mutton, eat spicy and delicious, lean meat is not firewood, fat is not greasy, a few years ago, once popular in Beijing City, now! There are still a few stores of "Xinxiang red stewed mutton" in Kyoto.

Seven, Anyang flat flour dishes

Flat flour dishes is a specialty of Anyang, Henan Province, why called flat flour dishes? It is because the vermicelli used in it is flat vermicelli. The soup is also used, the flavor of the soup directly affects the overall flavor of the flat noodle dishes. Although it is a flat vermicelli dish, the ingredients in it are not only flat vermicelli, but also tofu, pig's blood and green vegetables. Eat it with a side of fritters, yummy.