There are many ways to cook dumplings, many people will add some accessories, so that the flavor of the dumplings more sweet and delicious, some people will put the rice wine, then cook dumplings put rice wine is good? Let's look specifically at it below!

When to put rice wine to cook dumplings

In most cases, first put the rice wine after the dumplings. When the water boils, put the rice wine, and then put the dumplings after boiling.

Ingredients:

Frozen dumplings, rice wine, half a small bowl of sugar, a small amount of wolfberries

Steps:

1. Pre-bought black sesame dumplings.

2. Boil water with rice wine and wolfberries, boil down the dumplings.

3. The dumplings are cooked to float out of the water, become larger, it is cooked, add the right amount of sugar, you can start the pot.

4. Sheng into the bowl, goji berries arranged into small flowers garnish. This is how you can come to eat. Quick and delicious.?

Cook dumplings put rice wine good

rice wine dumplings is a long history of China's folk snacks, the practice is to boil rice wine against water, put dumplings (usually small dumplings without fillings), to be dumplings float, add a small amount of cinnamon can be. The mash dumplings are fragrant and refreshing, with a wine flavor but not too strong. In addition, you can also beat the egg when the water is boiling, nutritional flavor are better.

Rice wine dumplings are the most nourishing to the blood and stomach, rice wine dumplings are a snack we often eat, adding rice wine, dumplings become more nutritious, the most suitable for the old and weak and the elderly to eat.

Rice wine has the function of invigorating the spleen and stomach, soothing the tendons and activating the blood, eliminating dampness and eliminating phlegm, tonifying the blood and nourishing the face, and prolonging life, and it is most suitable for the middle-aged, the elderly, and the infirm to drink. In folklore, in order to give maternal nourishment, there must drink rice wine said. This drink is fragrant, sweet and refreshing, rich in a variety of vitamins, amino acids and other nutrients, without any food additives, preservatives, coloring, etc., is a natural green drink.

Knowing that the rice wine dumplings are the most tonic to the stomach, the elderly, children, the spleen and stomach weak people should not eat more. In addition, glutinous rice has a certain astringent effect, such as eating glutinous rice leads to constipation, you can drink some radish soup to dissolve.

Glutinous rice as a Chinese medicine is sweet and warm, into the spleen, kidney and lung meridian, with a warm stomach and spleen, beneficial to stop diarrhea, the role of the body to stop sweating. After making mash dumplings, not only enhance its tonic function, but also increase the role of blood circulation: such as chronic atrophic gastritis and dyspepsia have to promote gastric juice secretion, increase appetite, help digestion; patients with chronic arthritis to help blood circulation and pain; for the first time on a serious illness, weakness, anemia, surgical recovery period of the patient can play an auxiliary therapeutic role.

But it should be noted that the rice wine dumplings, although delicious, but do not eat, too much rice wine dumplings are easy to consume fire, if the body would have been on fire during the holidays, we have to be shallow, 150-200 grams per day is more appropriate.

What are the benefits of cooking dumplings put rice wine

rice wine dumplings not only have a strong tonic effect on chronic atrophic gastritis and dyspepsia, but also to promote gastric secretion, increase appetite and help the role of digestion. Chronic arthritis patients often eat rice wine dumplings, but also help blood circulation and pain.

Rice wine dumplings have nourishing body and beauty effect, nutrients are more easily absorbed by the body to use, is the middle-aged and elderly, postpartum women, weak, anemic patients and patients recovering from surgery to replenish qi and blood of the best products.

Regular consumption of rice wine dumplings can also be refreshing to relieve fatigue, quench thirst and promote blood circulation, on the color of the face, self-sweating, weakness, dizziness, dizziness, yellowish color, less gas and fatigue, in the virtual stomach pain, stool clearing and other diseases have a good therapeutic effect.