Fresh figs are better if you eat 2-3 at a time, eating too much is too sugary and you tend to feel mushy.

Fresh figs are a special kind of fruit, also known as fig tree fruit or ancient figs. Fresh figs are usually oval or ovoid in shape and come in different colors including green and purple. The skin of the fruit is smooth and the flesh is soft and juicy with a sweet and aromatic flavor. Inside the pulp, the fig has many small particles which are the seeds of the fig.

Fresh figs are rich in dietary fiber, vitamin C, potassium, magnesium and calcium. Once picked, fresh figs rot quickly, so they need to be consumed as soon as possible. If you can't consume them immediately, you can keep them refrigerated, but it's best to consume them within 3-5 days.

Fresh figs can be eaten raw or used in a variety of desserts, juices, ice creams and sauces. They can also be used in cooking with ingredients such as meats or cheeses.

Precautions for buying figs

1. Appearance: choose figs that are smooth and intact in appearance. Avoid choosing fruits that are cracked, broken or discolored.

2. Color: Figs should be full and bright in color. Different varieties of figs may have different colors, such as green, purple, etc., but it is important that the color of the skin is uniform and consistent, with no obvious spots or discoloration.

3, touch: gently press the fig, you should be able to feel the softness and elasticity of the pulp. If the pulp is too hard or soft, it may not be the best choice.

4, odor: smell the figs, there should be a strong sweet smell. Avoid choosing fruits that have an odor or taste that is not normal.

5, size: the size of the fig does not affect its quality, you can choose the size according to personal preference.

6. Source and storage time: If possible, find out where the fruit comes from and how long it has been stored. Prefer local or freshly picked figs as they are usually fresher and more flavorful.