2. Scald the cup: pour hot water into the tea bowl, rotate the bowl so that the inner wall of the bowl is evenly covered by hot water until the water temperature is close to that of the tea leaves.
3. Fill the tea leaves: Place a spoonful of Biluochun tea leaves in the tea bowl.
4. Brewing tea leaves: Pour in hot water of about 90℃, with the water level not exceeding the spout part of the kettle, and steep for about 1-2 minutes or so until the tea leaves are completely unfolded.
5. Pouring Tea: Distribute the steeped tea evenly to the guests until the tea bowl is full.
6. Embellish the tea leaves: you can embellish the tea leaves in the tea bowl to increase the artistic beauty.
7. Appreciate and taste: After the Gaiwan Biluochun is steeped, the guests can appreciate the color of the tea soup, smell the aroma, taste and experience the beauty of tea.
8. Praise the drink: After drinking, the tea towel can be used to wipe the tea bowl and tea utensils, and do not forget to praise the wonderful drink.
? There is an oven at home, and cooking will become very simple. The dishes are fried here and baked in the oven there, and two dishes will come out