Prepare some dried chilli, garlic, ginger, fish sauce, vinegar, cooking wine, salt, tea seed oil and frozen yellow croaker, take the yellow croaker out and remove the ice, scrape off the scales on both sides, then clean it, cross cut the sides, apply some seasonings such as salt, cooking wine and soy sauce to marinate it, clean the ginger and slice it, remove the garlic skin and pat it to pieces, then prepare a big plate and smash the yellow croaker. Add some rain dew, tea seed oil, vinegar, cooking wine and soy sauce, put them in a steaming rack, and then put them in a rice cooker to start steaming for about 20 minutes. You can open them and try them. If appropriate, you can take them out and eat them. The taste is still very delicious.

How to eat frozen yellow croaker?

Frozen yellow croaker can be braised in brown sauce. First, thaw the yellow croaker, clean it, then dry it with water, marinate it with white wine, ginger slices and green onions. Pick out the raw ginger and green onions from the marinated fish, dry them again, and fry them in an oil pan until both sides are golden. Leave some oil in the pan, and make the onion, ginger, garlic, pepper and dried pepper smell. After the fragrance comes out, add some Pixian watercress to stir-fry red oil, and then add a proper amount of water to fry them. Shake the pot with pepper and salt, so that all seasonings are fully mixed, and simmer slowly with medium and small fire, so that the fish can absorb the soup. When it is almost 70% dry, turn it into a big fire to collect the juice, and sprinkle some chopped green onion to make it more delicious.

Sauce, salad oil, monosodium glutamate, white sugar, soy sauce, garlic cloves, dried red pepper, onion segments, ginger slices, cabbage and yellow croaker need to be prepared to burn yellow croaker. First, the internal organs of yellow croaker should be removed and cleaned, and then some flower knives should be cut into small pieces. Add appropriate salad oil to the wok and heat it to 80%. Put the yellow croaker in and fry it until golden, and then take it out and drain the oil. Stir-fry the dried red pepper a little, then add the cabbage and stir fry, add the croaker, add some monosodium glutamate, sugar and soy sauce, add a proper amount of water to boil, then simmer for 10 minute with low fire, collect the juice with high fire, and pour some salad oil on it, and you can eat it out of the pot and plate.

You can also make baked yellow croaker. First, clean the yellow croaker, make several cuts on the fish, mix it evenly with barbecue sauce, add some cooking wine, salt, onion, ginger and garlic, then marinate for half an hour to an hour, preheat the oven, put the yellow croaker in and arrange it, then brush some marinade juice, and bake it at 180 degrees 10 minutes.