1

Wash the beef and cut off the sinews.

2

Cut the beef into small dices before chopping it into mince.

3

Wash the green onion and take the white onion and mince, peel and mince the ginger.

4

Add soy sauce, soy sauce, sugar, pepper, oyster sauce, sesame oil, cooking oil, minced green onions and ginger, mix well, pour the appropriate amount of pepper water and stir until strong, marinate for 15 minutes.

5

Pour the warm water into the flour in batches and stir, knead with hands to form a smooth dough.

6

Wrap in plastic wrap and let rise for 30 minutes.

7

Divide the dough into small portions and roll out into long round pieces.

8

Take the meat filling and spread it on the sheet.

9

Gather up the dough and seal it.

10

Press the raw dough lightly into a cake, sprinkle it with flour, and gently press it back and forth with a rolling pin until thin. Dare (light pressure do not press out the meat filling)

11

Rolled into a thin and thick raw blanks, the pan poured into a little oil, medium heat and heat fifty percent hot, put the pastry into the small fire, cover the lid to cook.

12

Cooked both sides of the pan-fried golden brown can be.

13

Remove and cut into pieces.