Materials

Main ingredient: 500g wheat flour;

Supplementary ingredients: oil, salt, pepper, vinegar, 5 tsp, 3 tsp of sugar, garlic, sesame oil, sesame paste, 4 tsp, 2 star anise, 2 tsp of soy sauce

Sesame paste mixed with cold skin

1

Mix the flour with lukewarm water to form a dough, and leave it for molasses 1-2 hours.

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2

Pour water into the dough and wash the noodles for 10 minutes, then pour the washed noodle water into another basin.

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3

Same method to wash the second time, the washed pasta water mixed with the first pasta water, placed wheat starch clarified out.

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4

Clarify the starch.

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5

Wash out the gluten, put it on a plate, press it flat, and steam it on the pot until it is cooked.

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6

Preheat the electric cake pan in advance, brush the surface with oil, hold a large spoonful of flour starch, spread evenly, wait until the edges of the bubbles, proving that it is cooked, lift up and put aside to cool.

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7

Cooling good cold skin.

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8

Slice the cold skin into wide strips.

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9

Steamed gluten cut into cubes, cilantro cut into small pieces and set aside.

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10

Seasoning Sauce: 1, salt, minced garlic, soy sauce, vinegar, sugar, sesame oil in a dish. 2, pour a moderate amount of oil into the pot and heat it up, add star anise, peppercorns and pepper popping aroma, pour the oil on the step 1, mix well. 3, sesame sauce with cool white water, mix.

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11

Pour the seasoning sauce on the cold skin, mix well to serve.

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Tips

1, the longer the molasses of noodle figure, the more gluten will be washed out.

2, with their own taste can put some spicy oil, so that the taste will be better.