foodstuff

Chicken wings 1 kg

Potatoes 1 piece

Sweet pepper 1 piece

Onion 1 piece

Appropriate amount of tomato sauce

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of oyster sauce

Appropriate amount of sweet noodle sauce

Garlic right amount

Appropriate amount of ginger slices

Methods/steps

Wash the chicken wings, cut two knives on both sides, add cooking wine, salt and soy sauce and marinate for half an hour to taste.

Dice garlic, ginger, potato, onion and sweet pepper, and prepare into slices.

In a small bowl, add 3 tablespoons of oyster sauce, 3 tablespoons of sweet noodle sauce and 3 tablespoons of tomato sauce, and then add 1 tablespoon of cooking wine and mix well.

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Put a little oil in the pot, heat it with low fire, pour in ginger and garlic, stir-fry until fragrant,

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Add chopped potatoes, sweet peppers and onions, add a bowl of water, spread chicken wings, cover and stew for 15 minutes.

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Then pour in the prepared sauce, stew for 10 minute, and stir well when eating.

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