The ingredients are as follows: 500g of mutton offal, 2g of salt, half onion, ginger 1 small piece, garlic 1 head, coriander 1 small handful, pickled chives 15g, 2 pieces of fermented bean curd, 3 tablespoons of sesame paste and 2 tablespoons of Chili oil.

The specific method is as follows: chop garlic, put it in clear water for later use, wash onion and cut into sections, slice ginger, cut coriander into 3-5cm sections, and put sesame sauce, chives and fermented bean curd into sesame sauce for later use. Take out 3 tablespoons of sesame paste, drop a little water one by one, and stir until the sesame paste does not coagulate or dilute. Add leek flowers and mix well, then add sufu and crush and mix well. Then add half a pot of water to the pot, add onion and ginger slices and bring to a boil. Add mutton offal, simmer for 2 minutes, turn to low heat for 2-3 minutes, turn off the fire, take out a bowl of mutton offal soup, add 2-3 spoonfuls of sesame paste, add coriander powder, pour in 1 spoonful of garlic juice, add salt to taste, and add Chili oil according to personal taste.

Stewed mutton offal with white radish

The ingredients are as follows: mutton offal 1000g, radish 500g, salt 1 tsp, coriander 1, ginger 1, 3 cloves of garlic, 2 tablespoons of cooking wine, bean paste 1 tsp and 5 peppers.

The specific method is as follows: chop the mutton offal, blanch it, peel the white radish, cut it into hob blocks, then put it into a casserole, then pour the blanched mutton offal into the pot, add 1 teaspoon salt, and add ginger slices. Add 3 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of bean paste. If you like spicy food, you can throw five morning peppers, stir them evenly with chopsticks, add clean water without ingredients, bring to a boil over high heat, turn to medium heat for half an hour, and garnish with coriander after taking out the pot!