Purple kale and baby bok choy can be eaten together

Sautéed purple kale with baby bok choy

Main Ingredients?2 kinds

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Bok choy

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Purple kale

Supplementary Ingredients?5 kinds

Oil moderately

Soy sauce moderately

Salt to taste

Soy sauce to taste

Pancetta to taste

Scallion to taste

Cooking Steps?6 Steps

Step 1

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Cabbage torn into small pieces

Step 2

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Purple kale torn into appropriate size

Step 3

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Put the right amount of oil in the pot, the pork stir-fry

Step 4

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Pour in the cabbage stir-fry

Step 5

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Pour in the purple cabbage stir-fry

Step 5

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Pour in the purple cabbage stir-fry

Step 6

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Stir fry can be

Tips

Note less soy sauce, put too much bad taste