There are a lot of ways to do it, which is more delicious?

The family practice of hairy blood Wantong, bedding dishes can choose soybean sprouts, and lettuce tips, celery and green garlic is a must, ingredients, although duck blood, pig blood can be, yellow throat, hundred leaves, fat intestines, luncheon meat, eel, ready to soybean paste, or to buy a good hot pot base can be, and then start a pot of boiling water, the first bean sprouts scalded, duck blood and eel is also boiled water fish, and then start a pot of boiling oil, put in a small amount of The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.

If you are using lettuce tips, lettuce tips do not have to boil, directly into the pepper, chili pepper stir-fry, add celery, green garlic seedlings stir-fried in a bowl, and then another pot of oil into the ginger, garlic and rice stir-fry, soybean paste hot pot sautéed to join the boiling water, into the boiling water of the blood and fat intestines boil for two minutes, and then into the luncheon meat and eel, seasoning into the chicken broth, monosodium glutamate, pepper, and a little sugar, and then finally into the yellow throats and leaves of fragrant oil pepper oil garlic foam push can be poured on top of the vegetables into the onion garlic foam, and then start a pot of oil, add peppers, chili peppers, fried incense poured into the onion garlic foam on the can, put a little parsley, eat more fragrant.

The pot of boiling water, soybean sprouts with the thousand shredded water, and then the duck blood, luncheon meat, squid, tripe, crispy skin intestines nickel water.

Do hairy blood with mixed oil, lard, butter, salad oil 50 grams each, pot of oil, onion, ginger and garlic popping incense, under the Pixian bean paste, chili sauce, Dahong Robe hot pot base stir fry red oil, under the Dahong Robe peppercorns, green peppercorns, dried chili pepper section stir fry flavor, pour beer, broth, boiled to seasoning, under the oyster sauce, soya sauce, chicken powder, monosodium glutamate, white sugar, and then pepper pepper pepper after cooking out of the taste of spicy! Use a fine strainer to the pepper and pepper out, under the soybean sprouts thousand sheet silk slightly boiled out into the pot, and then under the squid tripe, lunch meat duck blood crispy skin intestines. Slightly boiled fish out, served on top of soybean sprouts, the soup poured into the basin, another pot to burn salad oil, under the pepper pepper chili pepper segment fried flavor poured on top of the dish can be a little coriander segment sprinkled on top of the dish garnish.